Spice up your next salad with a plantain vinegar dressing that brings together acidity, seasoning, and pepper for a flavorful finishing touch.
Plantain Vinegar Dressing
Bright, tangy, and easy to customize, this dressing pairs Magic Plant Plantain Vinegar with olive oil, herbs, and just enough pepper to add a little heat.
Ingredients
- 1/4 cup Magic Plant Plantain Vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Magic Plant pepper flakes, or more to taste
- 1/2 teaspoon dried oregano
- 1 small garlic clove, finely minced
Directions
Add the Magic Plant Plantain Vinegar, Dijon mustard, honey, salt, black pepper, pepper flakes, oregano, and garlic to a small bowl or jar.
Slowly whisk in the olive oil until the dressing is emulsified. If using a jar, add the olive oil, seal tightly, and shake well.
Taste and adjust the seasoning or pepper flakes depending on your preferred heat level.
Serve over salads, grain bowls, roasted vegetables, or use as a marinade.
Makes: about 3/4 cup
Serving size: about 2 tablespoons
