AAA - ACIDIFIED Red Jalapeno Puree

Magic Plant Acidified Red Jalapeño Pepper Puree

This acidified formula contains a lower percentage of salt with a higher percentage of acetic acid than the regular formula.

The Versatile Kitchen Staple—Balanced Heat with a Rich, Sweet Finish.

Overview

Our natural Red Jalapeño packs a manageable and familiar heat, averaging between 2,500 and 8,000 (SHUs). Unlike the intense "creeper" peppers, the Red Jalapeño provides a steady, gentle warmth that is respected by cooks worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and earthy flavor! Our Red Jalapeño ground pepper, crushed flakes, dry whole pods, and acidified puree are medium-hot (spicy), so use with common sense and caution. Remember, the heat is consistent and approachable, but you should still start with a small taste test to gauge your heat tolerance.

The Red Jalapeño is the fully ripened version of the traditional green jalapeño, resulting in its sweeter flavor and slightly higher heat level. Pleasant Heat and Endorphin Rush. Before processing, Red Jalapeño peppers have a distinctive appearance with a smooth, thick-walled texture and a deep red color. They are often characterized by their bullet-like shape and occasional "corking" (fine lines on the skin), giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Jalapeños are known to be a favorite among everyday cooks and gourmet chefs alike! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' jalapeños. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in moderate doses for a specific aromatic kick in stews, sauces, soups, and salsas. For those who love a classic kick, just add more directly on top!

Looking for Variety?

Enhance the profile: If you enjoy the flavor of the Red Jalapeño but want more depth, you can mix our acidified puree with our other medium-heat products like our Chipotle Morita for a smoky twist, or blend them with our sweet dried peppers like Red Poblano Mulato Pepper or Peppadew Peppers. This allows you to customize your spice level while maintaining the rich, ripened sweetness of the Red Jalapeño.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal acidification and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Acidified Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Jalapeño has gained significant recognition and popularity in the everyday food community. It has become a symbol of versatile heat and is often associated with family cooking and commercial food production.

• Spice Blends: Mix Red Jalapeño puree into wet spice pastes to give them a balanced heat and flavor boost. It works well in taco bases and burger marinades.
• Hot Sauces: Acidified Red Jalapeño puree is a popular ingredient for mild-to-medium hot sauces. It adds a reliable kick and a distinct sweetness with a smooth consistency.
• Marinades and Rubs: Incorporate Red Jalapeño puree into marinades for meats or vegetables. It infuses them with a pleasant heat and a unique, ripened flavor profile.
• Spicy Condiments: Stir a spoonful of Red Jalapeño puree into condiments like ketchup, mayo, or nacho cheese for a classic twist.
• Salsas and Dips: Enhance the flavor of mild salsas, guacamole, or queso by folding in our Red Jalapeño puree for an even distribution of spice.
• Pickling: Adding a touch of Red Jalapeño puree to the brine of other vegetables gives them an extra layer of sweetness and spice.
• Infused Oils: Create your own mild spicy oils by whisking Red Jalapeño puree with olive oil for a quick, vibrant infusion.
• Bloody Marys and Cocktails: For those who enjoy a gentle kick in their drinks, Red Jalapeño puree is excellent in Bloody Marys or spicy Micheladas.