AAA - ACIDIFIED Red Trinidad Scorpion Pepper Puree
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Magic Plant Acidified Red Trinidad Scorpion Pepper Puree
The Legendary Sting—Massive Heat with a Sweet, Floral Complexity.
Overview
Our natural Trinidad Scorpion packs a powerful heat at 1,200,000 to 2,000,000 (SHUs). Our Scorpions have the classic "creeper heat." The burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and floral flavor! Our Red Trinidad Scorpion ground pepper, crushed flakes, dry whole pods, and acidified puree are insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.
The Trinidad Scorpion Moruga was once the reigning world's hottest pepper, resulting in its extreme heat level. Intense Heat and Endorphin Rush. Before processing, Trinidad Scorpion peppers have a distinctive appearance with a wrinkled, bumpy texture and a vibrant red color. They are often characterized by their namesake pointed stinger-like tail, giving them a "scorpion" or dangerous appearance.
Technical Specifications
Attribute | Detail |
Heat Level (SHU) | 1,200,000 – 2,000,000 |
Flavor Profile | Complex, Sweet, Floral |
Form Factor | Acidified Pepper Puree Made from Fresh Peppers |
Dietary Specs | Vegetarian, Gluten-Free, No MSG, Non-GMO |
Certified | Kosher, Halal |
The Experience
Trinidad Scorpions are known to be among the world's hottest peppers! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Scorpions. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!
Too Hot?
Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our acidified puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the floral sweet flavor of the Trinidad Scorpion without the overwhelming heat.
Why Choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal acidification and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Acidified Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Culinary Applications
Our Trinidad Scorpion has gained significant recognition and popularity in the spicy food community. It has become a symbol of elite heat and is often associated with gourmet extreme spice and "chilihead" culture.
- Spice Pastes: Use a small portion of Red Trinidad Scorpion puree to create potent flavor bases for exotic BBQ marinades or curry pastes.
- Hot Sauces: Acidified puree is the perfect, shelf-stable base for commercial or homemade hot sauces, providing a smooth texture and a floral, fiery kick.
- Marinades and Rubs: Incorporate a small amount of puree into wet rubs for meats or seafood to infuse them with intense heat and aromatic floral notes.
- Spicy Condiments: Stir a tiny amount of puree into condiments like mayo, wing sauce, or spicy mustard to give them a stinging, professional-grade twist.
- Salsas and Dips: Enhance the heat and flavor of fruity salsas or cheese dips by blending in a small amount of Red Trinidad Scorpion puree.
- Pickling: Adding a touch of puree to pickling liquids can give your vegetables a dangerous kick and a beautiful, natural red color.
- Infused Oils: Create your own stinging infused oils by combining a small portion of puree with neutral oils for a spicy finishing drizzle.
- Bloody Marys and Cocktails: For those who enjoy a stinging kick in their drinks, a tiny amount of puree can be swirled into Bloody Marys for a smooth, savory, and fiery finish.
