AAA - Aji Amarillo Pepper Flakes

Magic Plant Aji Amarillo Pepper Flakes

The Star of Peruvian Cuisine—Radiant Heat with a Tropical Fruit Profile.

Overview

Our natural Aji Amarillo packs a brilliant and balanced heat at 30,000 to 50,000 (SHUs). Known as the "Yellow Chili," these peppers provide a radiant warmth that is essential to South American gastronomy. So those few seconds prior to that—this respected pepper actually has a really nice complex tropical fruit flavor reminiscent of passion fruit and mango! Our Aji Amarillo ground pepper, crushed flakes and dry whole pods are moderately hot (spicy) so use with common sense and caution. Remember, the heat is vibrant but manageable, so start with a small taste test to gauge your heat tolerance.

The Aji Amarillo is the most important ingredient in Peruvian cooking, prized for its sunshine-yellow color and fruity depth. Pleasant Heat and Endorphin Rush. Before processing, Aji Amarillo peppers have a distinctive appearance with a smooth, elongated body and a deep orange-yellow color upon ripening. They are often characterized by their bright, waxy skin, giving them a "golden" or radiant appearance in the chili community.

Technical Specifications

The Experience

Aji Amarillos are known to be the DNA of Peruvian cuisine! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in generous doses for a specific aromatic kick in stews, ceviche, sauces, and rice dishes. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such peppers, you can dilute the heat by mixing our dry flakes or ground Aji Amarillo peppers with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper). This will still give you the tropical fruity flavor of the Aji Amarillo without the concentrated heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Aji Amarillo has gained significant recognition and popularity in the global gourmet community. It has become a symbol of sophisticated heat and is often associated with world-class Peruvian dishes like Causa and Aji de Gallina.

• Spice Blends: Add a pinch of Aji Amarillo flakes to spice blends to give them a bright color and a tropical flavor boost. It works well in seafood rubs and poultry seasonings.
• Hot Sauces: Aji Amarillo flakes are a popular ingredient in bright, citrusy hot sauces. It adds a distinct fruitiness that pairs well with lime and cilantro.
• Marinades and Rubs: Incorporate Aji Amarillo flakes into marinades for fish, chicken, or pork. It infuses them with a unique, sun-ripened flavor profile.
• Spicy Condiments: Sprinkle a pinch of Aji Amarillo flakes onto condiments like aioli or mayonnaise to create a quick Peruvian-style dipping sauce.
• Salsas and Dips: Enhance the heat and flavor of tropical salsas (mango or pineapple) by adding a small amount of Aji Amarillo flakes.
• Pickling: Adding Aji Amarillo flakes to the pickling brine for onions or carrots gives your preserves a beautiful golden hue and a fruity kick.
• Infused Oils: Create your own aromatic oils by adding Aji Amarillo flakes to a neutral oil. Let it infuse for a few days to develop a bright, fruity heat.
• Bloody Marys and Cocktails: For a unique twist, a tiny amount of Aji Amarillo flakes can be added to margaritas or pisco sours for a spicy, tropical finish.