AAA - Aji Amarillo Pepper Powder

Magic Plant Aji Amarillo Pepper Powder

The Star of Peru—Vibrant Tropical Flavor with a Smooth, Radiant Heat.

Overview

Our natural Aji Amarillo packs a moderate heat at 30,000 to 50,000 (SHUs). As the backbone of Peruvian cuisine, these peppers are cherished more for their flavor than their sting. So those few seconds prior to the heat—this respected pepper actually has a really nice complex tropical and fruity flavor! Our Aji Amarillo ground powder is moderately spicy, so use with common sense and caution. Remember, the heat is comparable to a Cayenne but with a much richer profile, so start with a small taste test to gauge your heat tolerance.

The Aji Amarillo is a Capsicum baccatum species native to the Andean region, resulting in its unique aromatic quality. Pleasant Heat and Endorphin Rush. Before processing, Aji Amarillo peppers have a distinctive appearance with a smooth, elongated shape that ripens from yellow to a deep, vibrant orange. They are often characterized by their "bright and sunny" disposition, making them one of the most versatile and beloved peppers in South American culinary history.

Technical Specifications

The Experience

Aji Amarillos are known to be the "holy trinity" of Peruvian cooking alongside garlic and red onion! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Aji Amarillos. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect for creating the signature yellow sauces used in Aji de Gallina or adding a fruity kick to stews and salsas.

Need a Different Balance?

Customize your heat: If you want to experiment with different flavor depths, you can mix our Aji Amarillo powder with our milder peppers like our Green Ancho Peppers or Red Poblano Mulato Pepper. This allows you to maintain the tropical, berry-like notes of the Aji Amarillo while tailoring the spiciness to your specific recipe needs.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Aji Amarillo has gained significant recognition as the "Flavor of the Year" and is a staple in world-class kitchens. It has become a symbol of gourmet South American spice and is essential for anyone looking to master Peruvian flavors.

• Authentic Peruvian Sauces: The key ingredient for Salsa Huancaína and Aji de Gallina—simply blend the powder into a creamy base.
• Seafood & Ceviche: Sprinkle a pinch into marinades for fish or shrimp to add a bright, acidic, and fruity heat.
• Spice Blends: Use Aji Amarillo powder in seafood rubs, poultry seasonings, or citrus-based salt blends for a unique tropical twist.
• Rice & Risotto: Stir into rice dishes or risottos during the cooking process to impart a beautiful golden color and a mild, sweet heat.
• Marinades and Rubs: Incorporate into marinades for Anticuchos (grilled skewers) or roasted vegetables for a deep, sun-kissed flavor profile.
• Salsas and Dips: Elevate your standard salsa or guacamole by replacing traditional chili powder with the fruity complexity of Aji Amarillo.
• Infused Oils & Honey: Create a "liquid sunshine" oil or a spicy tropical honey by infusing the powder into your favorite liquid base.
• Spicy Cocktails: Add a tiny dash to mango margaritas or passion fruit cocktails for a spicy, savory edge that complements tropical fruits perfectly.