Aji Amarillo Pepper Whole Dried Pods

Magic Plant Aji Amarillo Pepper Whole Dried Pods

The Star of Peruvian Cuisine—Radiant Heat with a Unique Berry-Like Sweetness.

Overview

Our natural Aji Amarillo packs a moderate and pleasant heat at 30,000 to 50,000 (SHUs). Known as the "yellow chili" of the Andes, it provides a bright, glowing warmth that is essential to South American gastronomy. So those few seconds prior to that—this respected pepper actually has a really nice complex fruity flavor reminiscent of berries and tropical fruit! Our Aji Amarillo ground pepper, crushed flakes, and dry whole pods are medium-hot (spicy), so use with common sense and caution. Remember, the flavor is as bold as the heat, so start with a small taste test to gauge your heat tolerance.

The Aji Amarillo is the most important ingredient in Peruvian cooking, resulting in its celebrated status among global chefs. Balanced Heat and Endorphin Rush. Before processing, Aji Amarillo peppers have a distinctive appearance with a smooth skin that turns from bright yellow to a deep orange-red when fully ripe. They are often characterized by their elongated, sleek shape, giving them a refined and recognizable appearance in the chili community.

Technical Specifications

The Experience

Aji Amarillos are known to be the "DNA" of Peruvian cuisine! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect for a specific aromatic kick in stews, sauces, soups, and salsas. For a true taste of the Andes, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such peppers, you can dilute the heat by mixing our dry pods or ground Aji Amarillo with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the tropical fruit flavor of the Aji Amarillo without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Aji Amarillo has gained significant recognition and popularity in the international culinary community. It has become a symbol of vibrant flavor and is often associated with gourmet Peruvian dishes and "fusion" cooking.

• Classic Sauces: Use the whole dried pods to create the legendary Causa or Papa a la Huancaína sauce, adding a creamy, fruity heat.
• Spice Blends: Add a pinch of ground Aji Amarillo to spice blends to give them a sunny heat and tropical flavor boost. It works well in poultry rubs and seafood seasonings.
• Marinades and Rubs: Rehydrate the pods and blend into marinades for meats or vegetables. It infuses them with a unique, radiant flavor profile.
• Spicy Condiments: Mix ground Aji Amarillo into mayo or aioli to create a signature "yellow sauce" for dipping fries or grilled meats.
• Salsas and Dips: Enhance the flavor of salsas or guacamole by adding rehydrated and chopped Aji Amarillo pods.
• Stews and Soups: Drop a whole pod into soups or stews like Aji de Gallina to infuse the entire dish with its complex aroma.
• Infused Oils: Create your own radiant infused oils by adding Aji Amarillo pods to a bottle of neutral oil.
• Creative Cocktails: For a unique twist, a tiny amount of Aji Amarillo can be used to garnish or infuse spicy Pisco Sours or margaritas.