AAA - Chocolate Ghost Chili Pepper Mash

Magic Plant Chocolate Ghost Chili Pepper Mash

The Legendary Bhut Jolokia—Deep Smoky Heat with a Powerful Burn.

Overview

Our natural Chocolate Ghost Chili packs a powerful heat at 850,000 to 1,000,000 (SHUs). Our ghost peppers have a slower-building, intense heat that lingers longer than most. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky and earthy flavor! Our Chocolate Ghost ground pepper, crushed flakes, dry whole pods, and fermented mash are incredibly hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.

The Chocolate Ghost Pepper is a natural color variant of the Bhut Jolokia, resulting in a deeper, more savory flavor profile than the red variety. Intense Heat and Endorphin Rush. Before processing, Chocolate Ghost peppers have a distinctive appearance with a thin, dented skin and a deep brown, chocolatey color. They are often characterized by their elongated shape and rough texture, giving them a formidable appearance in the chili community.

Technical Specifications

The Experience

Ghost Peppers were the first to break the 1-million Scoville mark! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' ghost peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the smoky savory flavor of the Chocolate Ghost without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Chocolate Ghost Chili has gained significant recognition and popularity in the spicy food community. It has become a symbol of serious heat and is often associated with gourmet BBQ and deep, savory hot sauces.

• Spice Blends: Use a small portion of Chocolate Ghost fermented mash to create a deep, smoky flavor paste for slow-cooked meats or earthy curry bases.
• Hot Sauces: Fermented mash is the gold standard base for homemade hot sauces. The Chocolate Ghost variant adds a unique dark color and complex depth to any recipe.
• Marinades and Rubs: Incorporate a small amount of fermented mash into wet marinades for beef or game meats to infuse them with lingering heat and smoky notes.
• Spicy Condiments: Whisk a teaspoon of fermented mash into BBQ sauces, aioli, or hearty stews to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of roasted salsas or black bean dips by folding in a small amount of fermented Chocolate Ghost mash.
• Pickling: Adding a touch of fermented mash to your pickling liquid can give your pickled vegetables an extra kick and a unique, earthy undertone.
• Infused Oils: Create your own savory spicy infused oils by combining a small portion of mash with olive oil for a rich, liquid heat source.
• Bloody Marys and Cocktails: For those who enjoy a heavy, spicy kick in their cocktails, a tiny amount of fermented mash can be stirred into a Bloody Mary for a smoky, savory, and fiery texture.