AAA - Green Carolina Reaper Pepper Mash

Magic Plant Green Carolina Reaper Pepper Mash

Legendary Heat with a Sharp, Savory Twist—The Unripened Powerhouse.

Overview

Our natural Green Carolina Reaper packs a powerful heat at 1,500,000 to 2,200,000 (SHUs). Harvested before reaching full maturity, these Green Reapers offer the classic "creeper heat" but with a distinctively sharp, herbaceous, and crisp profile. So those few seconds prior to the burn—this respected pepper actually has a really nice complex savory and grassy flavor! Our Green Carolina Reaper fermented mash is insanely hot (spicy), so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.

The Green Carolina Reaper is the unripened version of the world's hottest pepper, offering a different flavor dimension while maintaining extreme heat. Intense Heat and Endorphin Rush. Before processing, Green Carolina Reaper peppers have a distinctive appearance with a wrinkled, bumpy texture and a vibrant green color. They are often characterized by their pointed tail-like protrusion, giving them a "reaper" or scythe-like appearance.

Technical Specifications

The Experience

Green Carolina Reapers are the savory cousins of the world's hottest pepper! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex savory flavor provided by Magic Plant Farms' reapers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the sharp green flavor of the Reaper without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Green Carolina Reaper mash has gained significant recognition for those looking for extreme heat without the fruity sweetness of the red variety. It is a favorite for Verde-style "death sauces" and savory infusions.

• Spice Pastes: Use a small portion of Green Reaper fermented mash as a base for custom savory pastes or extreme curry bases.
• Verde Hot Sauces: This mash is the perfect foundation for a "Super-Hot" Green Sauce, providing an aged complexity and a fiery green kick.
• Marinades and Rubs: Incorporate a small amount of mash into wet marinades for white meats or vegetables to infuse them with intense, sharp heat.
• Spicy Condiments: Whisk a teaspoon of mash into verde salsas, guacamole, or herb-based aiolis to give them an extreme, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of Tomatillo-based salsas by folding in a small amount of fermented Green Carolina Reaper mash.
• Pickling: Adding a touch of green mash to pickling brines can give your pickled vegetables an extra kick while maintaining a savory profile.
• Infused Oils: Create your own spicy "Green" infused oils by combining a small portion of mash with olive oil.
• Bloody Marys and Cocktails: For a unique twist, a tiny amount of green mash can be stirred into a "Bloody Bull" or a savory gin-based cocktail for a thick, fiery texture.