AAA - Green Carolina Reaper Pepper Puree
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Magic Plant Green Carolina Reaper Pepper Puree
The World’s Hottest Pepper—Extreme Heat with a Crisp, Herbaceous Twist.
Overview
Our natural Green Carolina Reaper packs a powerful heat at 1,500,000 to 2,200,000 (SHUs). Harvested before reaching full maturity, these reapers have the classic "creeper heat" that intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex, crisp, and slightly savory flavor! Our Carolina Reaper ground pepper, crushed flakes, dry whole pods, and fermented puree are insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.
The Green Carolina Reaper is the early-harvest version of the Guinness World Record holder, maintaining extreme heat with a unique garden-fresh aroma. Intense Heat and Endorphin Rush. Before processing, Green Carolina Reaper peppers have a distinctive appearance with a wrinkled, bumpy texture and a vibrant green color. They are often characterized by their pointed tail-like protrusion, giving them a "reaper" or scythe-like appearance even in their green stage.
Technical Specifications
Attribute | Detail |
Heat Level (SHU) | 1,500,000 – 2,200,000 |
Flavor Profile | Crisp, Herbaceous, Tangy |
Form Factor | Fermented Chili Puree Made from Fresh Peppers |
Dietary Specs | Vegetarian, Gluten-Free, No MSG, Non-GMO |
Certified | Kosher, Halal |
The Experience
Green Carolina Reapers are known to be a rare and powerful treat for the spicy food community! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex, fresh flavor provided by Magic Plant Farms' reapers. Use our premium quality chili pepper products once and you’ll be hooked forever! This puree is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!
Too Hot?
Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the crisp flavor of the Green Carolina Reaper without the overwhelming heat.
Why Choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Culinary Applications
Our Green Carolina Reaper has gained significant recognition for those looking for extreme heat with a fresher, less-fruity profile than the red version. It has become a symbol of extreme heat and is often associated with thrill-seeking spice enthusiasts and "chilihead" culture.
- Spice Blends: Use a small portion of Green Carolina Reaper fermented puree as a base for custom green chili pastes to give them an intense heat and flavor boost.
- Hot Sauces: Fermented puree is the ideal starting ingredient for "Verde" style extreme hot sauces, providing a deep, fermented complexity and fiery kick.
- Marinades and Rubs: Incorporate a small amount of puree into wet marinades for chicken or pork to infuse them with intense heat and a fresh, green aroma.
- Spicy Condiments: Whisk a teaspoon of puree into condiments like herb-based aioli, ranch, or salsa verde to give them a fiery twist.
- Salsas and Dips: Enhance the heat and flavor of tomatillo salsas or guacamole by folding in a small amount of fermented Green Carolina Reaper puree.
- Pickling: Adding a touch of puree to pickling brines can give your pickled vegetables an extra kick and a unique savory depth.
- Infused Oils: Create your own spicy infused oils by combining a small portion of puree with olive oil for a liquid heat source that tastes garden-fresh.
- Bloody Marys and Cocktails: For those who enjoy a spicy kick in their cocktails, a tiny amount of puree can be stirred into a "Green Snapper" (gin-based Bloody Mary) for a thick, fiery texture.
