AAA - Green Ghost Chili Pepper Mash

Magic Plant Green Ghost Chili Pepper Mash

The Legendary Bhut Jolokia—Intense Heat with a Fresh, Crisp Profile.

Overview

Our natural Green Ghost Pepper packs a powerful heat at approximately 1,000,000 (SHUs). Harvested at the green stage, these ghost peppers provide the intense, stinging heat that made the Bhut Jolokia famous, but with a profile that is fresh and crisp. So those few seconds prior to the burn—this respected pepper actually has a really nice complex vegetal and slightly citrusy flavor! Our Green Ghost Pepper ground pepper, crushed flakes, dry whole pods, and fermented mash are insanely hot (spicy), so use with common sense and caution. Remember, the heat is legendary, so start with a very small taste test to gauge your heat tolerance.

The Ghost Pepper (Bhut Jolokia) is a naturally occurring interspecific hybrid from Northern India, resulting in its world-renowned heat level. Intense Heat and Endorphin Rush. Before processing, Green Ghost peppers have a distinctive appearance with a characteristic "pimply" or rough skin and a vibrant green color. They are often characterized by their elongated, tapered shape, giving them a menacing and recognizable appearance in the chili community.

Technical Specifications

The Experience

Ghost Peppers are known to be a titan among the world's hottest peppers! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' green ghost peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the crisp flavor of the Green Ghost Pepper without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Green Ghost Pepper has gained significant recognition and popularity in the spicy food community. It is favored by those who want extreme heat paired with the "green" flavor profile often found in verde-style sauces.

• Spice Blends: Use a small portion of Green Ghost fermented mash to create fiery green curry pastes or specialized "Verde" BBQ wet rubs.
• Hot Sauces: Fermented mash is the ideal base for "Salsa Verde" style hot sauces, providing a bright, sharp complexity and legendary heat.
• Marinades and Rubs: Incorporate a small amount of fermented mash into lime-based marinades for seafood or poultry to infuse them with intense heat.
• Spicy Condiments: Whisk a teaspoon of fermented mash into green goddess dressing or herb-heavy mayo to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of tomatillo salsas or guacamole by folding in a small amount of fermented Green Ghost mash.
• Pickling: Adding a touch of fermented mash to your pickling liquid can give your pickled jalapeños or cucumbers an extreme ghost pepper kick.
• Infused Oils: Create your own sharp, spicy infused oils by combining a small portion of mash with a neutral oil for a bright liquid heat source.
• Bloody Marys and Cocktails: For a unique twist, a tiny amount of green mash can be stirred into a "Green Mary" (made with tomatillos) for a savory and fiery texture.