AAA - Green Habanero Pepper Puree

Magic Plant Green Habanero Pepper Puree

A Sharp, Earthy Kick—Concentrated Heat with a Fresh, Herbaceous Profile.

Overview

Our natural Green Habanero packs a significant punch, averaging between 200,000 and 350,000 (SHUs). Unlike the "creeper" peppers, the Green Habanero provides an immediate, sharp heat that is respected by chefs worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex earthy and herbaceous flavor! Our Green Habanero ground pepper, crushed flakes, dry whole pods, and fermented puree are very hot (spicy), so use with common sense and caution. Remember, the heat is felt immediately, so start with a very small taste test to gauge your heat tolerance.

The Green Habanero is the early-harvest version of the traditional habanero, resulting in a more savory, crisp flavor compared to its ripened red counterpart. Intense Heat and Endorphin Rush. Before processing, Green Habanero peppers have a distinctive appearance with a smooth, waxy texture and a vibrant lime-green color. They are often characterized by their lantern-like shape, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Green Habaneros are known to be a favorite among gourmet cooks who prefer a "greener" spice profile! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' habaneros. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the savory earthy flavor of the Green Habanero without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Green Habanero has gained significant recognition and popularity in the spicy food community. It has become a symbol of sharp, savory heat and is often associated with Verde sauces and gourmet salsa production.

• Spice Blends: Use a small portion of Green Habanero fermented puree to bind dry spices into a savory flavor paste for poultry rubs or seafood seasonings.
• Hot Sauces: Fermented puree is the ideal base for "Salsa Verde" style hot sauces, providing a deep, fermented complexity and a sharp green kick.
• Marinades and Rubs: Incorporate a small amount of puree into wet marinades for chicken or fish to infuse them with intense heat and a fresh, garden-like aroma.
• Spicy Condiments: Whisk a teaspoon of fermented puree into condiments like crema, guacamole, or tartar sauce to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of tomatillo salsas or herb-heavy dips by folding in a small amount of fermented Green Habanero puree.
• Pickling: Adding a touch of puree to pickling brines can give your pickled vegetables an extra kick and a beautiful green accent.
• Infused Oils: Create your own savory spicy oils by combining a small portion of puree with a neutral oil for a clean, liquid heat source.
• Bloody Marys and Cocktails: For those who enjoy a garden-fresh kick in their cocktails, a tiny amount of puree can be stirred into a "Green Snapper" (gin-based Bloody Mary) for a savory and fiery texture.