AAA - Green Hatch Pepper Flakes

Magic Plant Green Hatch Pepper Flakes

The Pride of the Southwest—Earthy Heat with a Crisp, Bold Flavor.

Overview

Our natural Green Hatch Pepper packs an approachable and legendary heat, averaging between 1,000 and 8,000 (SHUs). Unlike the extreme "creeper" peppers, the Hatch pepper provides a steady, comforting warmth that is celebrated by cooks worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex earthy and slightly smoky flavor! Our Green Hatch ground pepper, crushed flakes, and dry whole pods are mild-to-medium (spicy), so use with common sense and caution. Remember, the heat is approachable and flavor-focused, but you should still start with a small taste test to gauge your heat tolerance.

The Green Hatch pepper is grown in the unique soil and climate of the Hatch Valley, resulting in its world-renowned savory profile. Pleasant Heat and Endorphin Rush. Before processing, Green Hatch peppers have a distinctive appearance with a long, smooth, and tapered body. They are often characterized by their vibrant green color and thick walls, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Green Hatch Peppers are known to be the gold standard of Southwestern cooking! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Hatch peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in generous doses for a specific aromatic kick in stews, sauces, soups, and salsas. For a classic New Mexico kick, just add more directly on top!

Want More Heat?

Customize the burn: If you love the earthy taste of Green Hatch but want more intensity, you can mix our flakes with our Red Jalapeño or even a pinch of Ghost Pepper for a layered heat profile. For a sweeter balance, try blending them with our Red Poblano Mulato Pepper to emphasize the savory notes of the Southwest.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Green Hatch Pepper has gained significant recognition and popularity in the gourmet and regional food communities. It has become a symbol of authentic American Southwest flavor and is essential for traditional recipes.

• Spice Blends: Add a scoop of Green Hatch flakes to spice blends to give them a savory, earthy boost. It works well in burger seasonings, corn bread mixes, and potato rubs.
• Hot Sauces: Green Hatch flakes are a popular ingredient in "Verde" style sauces. They add a reliable, mild kick and a distinct roasted flavor to the sauce.
• Marinades and Rubs: Incorporate Green Hatch flakes into marinades for pork, chicken, or white fish. It infuses them with a pleasant heat and a unique, crisp flavor profile.
• Spicy Condiments: Sprinkle Green Hatch flakes into mayo, sour cream, or melted butter to create a savory, Southwestern-style spread.
• Salsas and Dips: Enhance the flavor of green salsas, queso, or guacamole by adding our Green Hatch flakes for texture and heat.
• Pickling: Adding a touch of Green Hatch flakes to pickling brines gives your vegetables a savory, crisp edge that pairs perfectly with sandwiches.
• Infused Oils: Create your own savory infused oils by adding Green Hatch flakes to a neutral oil. Let it infuse to develop a mellow, earthy heat.
• Bloody Marys and Cocktails: For a unique twist, use Green Hatch flakes to rim a glass for a Bloody Mary or a spicy Margarita to add a savory finish.