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Magic Plant Orange Charapita Pepper Mash
The World's Most Exclusive Pepper—Tropical Citrus Heat in a Fermented Mash.
Overview
Our natural Orange Charapita packs a respectable heat at 30,000 to 50,000 (SHUs). Often called the "Mother of All Chilis," these peppers are legendary for their rarity. The heat is punchy and immediate. So those few seconds prior to that—this respected pepper actually has a really nice complex citrusy and tropical fruit flavor! Our Orange Charapita ground pepper, crushed flakes, dry whole pods, and fermented mash are very hot (spicy) so use with common sense and caution. Remember, the heat is vibrant and sharp, so start with a very small taste test to gauge your heat tolerance.
The Orange Charapita originates from the Peruvian jungle and is prized for its unique pea-sized shape and intense aromatic qualities. Intense Heat and Endorphin Rush. Before processing, Charapita peppers have a distinctive appearance with a tiny, round, berry-like shape and a bright orange-yellow color. They are often characterized by their concentrated potency, giving them a "wild" and exotic appearance in the chili community.
Technical Specifications
Attribute | Detail |
Heat Level (SHU) | 30,000 – 50,000 |
Flavor Profile | Intense Citrus, Tropical, Fruity |
Form Factor | Fermented Chili Mash Made from Fresh Peppers |
Dietary Specs | Vegetarian, Gluten-Free, No MSG, Non-GMO |
Certified | Kosher, Halal |
The Experience
Orange Charapitas are known to be the world's most expensive pepper! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' charapitas. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!
Too Hot?
Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the tropical citrus flavor of the Charapita without the overwhelming heat.
Why Choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Culinary Applications
Our Orange Charapita has gained significant recognition and popularity in the gourmet food community. It has become a symbol of luxury heat and is often associated with high-end culinary creations and exotic spice enthusiasts.
- Spice Blends: Use a small portion of Orange Charapita fermented mash to create exotic flavor pastes that highlight tropical and citrus notes.
- Hot Sauces: Fermented mash is the ideal base for gourmet hot sauces, providing a bright acidity and unique fruitiness that pairs well with mango or lime.
- Marinades and Rubs: Incorporate a small amount of fermented mash into seafood or poultry marinades to infuse them with a delicate citrus heat.
- Spicy Condiments: Whisk a teaspoon of fermented mash into light dressings, aioli, or mayo for a bright, fiery, professional-grade twist.
- Salsas and Dips: Enhance the flavor of tropical fruit salsas or creamy dips by folding in a small amount of fermented Orange Charapita mash.
- Pickling: Adding a touch of fermented mash to your pickling liquid can give your vegetables a unique tropical undertone and a vibrant orange hue.
- Infused Oils: Create your own exotic spicy oils by combining a small portion of mash with a neutral oil for a bright, liquid heat source.
- Bloody Marys and Cocktails: For those who enjoy a unique kick in their cocktails, a tiny amount of fermented mash can be stirred into Margaritas or tropical drinks for a fruity, savory, and fiery texture.
