AAA - Orange Charapita Pepper Whole Dried Pods

Magic Plant Orange Charapita Pepper Whole Dried Pods

The World’s Most Exclusive Chili—Intense Citrus Flavor with a Gourmet Kick.

Overview

Our natural Orange Charapita packs a surprising heat at 30,000 to 50,000 (SHUs). These rare, pea-sized peppers are native to the Peruvian jungle and have gained legendary status among gourmet chefs. So those few seconds prior to the heat—this respected pepper actually has a really nice complex citrus and tropical fruity flavor! Our Orange Charapita dry whole pods are quite hot (spicy), so use with common sense and caution. Remember, the heat is sharp and immediate, so start with a very small taste test to gauge your heat tolerance.

The Charapita is a wild-type pepper that belongs to the "Aji" family, resulting in its unique flavor profile and rarity. Intense Heat and Endorphin Rush. Before processing, Charapita peppers have a distinctive appearance with a tiny, round, berry-like shape and a vibrant orange-yellow color. They are often characterized by their small size and potent aroma, giving them a "golden nugget" appearance in the chili community.

Technical Specifications

The Experience

Orange Charapitas are known to be the world's most expensive pepper! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' charapitas. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our dry pods with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the bright citrus flavor of the Charapita without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Orange Charapita has gained significant recognition and popularity in the gourmet culinary community. It has become a symbol of exclusivity and is often associated with high-end cuisine and rare "super-food" ingredients.

• Spice Blends: Crush the whole pods into spice blends to give them a bright citrusy heat boost. It works well in seafood seasonings and rice dishes.
• Hot Sauces: Orange Charapita pods are a popular ingredient in artisanal hot sauces. It adds a vibrant color and a distinct, fruity flavor to the sauce.
• Marinades and Rubs: Incorporate a few crushed pods into marinades for fish or poultry. It infuses them with bright heat and a unique flavor profile.
• Spicy Condiments: Add a crushed pod to vinegar or honey to create a gourmet spicy condiment for drizzling.
• Salsas and Dips: Enhance the heat and flavor of fresh salsas or guacamole by finely crushing a few Orange Charapita pods into the mix.
• Pickling: If you enjoy spicy pickled vegetables, adding a few whole Orange Charapita pods to the pickling brine can give your pickles a beautiful look and extra kick.
• Infused Oils: Create your own spicy infused oils by adding a handful of whole pods to a bottle of olive oil. Let it infuse for a few days to develop the citrusy heat.
• Specialty Cocktails: For those who enjoy a gourmet kick in their cocktails, a crushed Charapita pod can be added to margaritas or citrus-based mixed drinks.