AAA - Orange / Yellow Fatalii Pepper Mash

Magic Plant Orange / Yellow Fatalii Pepper Mash

The African Heirloom—Searing Heat with an Intense Citrus Profile.

Overview

Our natural Fatalii packs a powerful heat at 125,000 to 325,000 (SHUs). Unlike "creeper" peppers, the Fatalii is known for its searing, upfront burn that hits the back of the throat almost instantly. So those few seconds prior to that—this respected pepper actually has a really nice complex citrusy and fruity flavor! Our Fatalii ground pepper, crushed flakes, dry whole pods, and fermented mash are intensely hot (spicy) so use with common sense and caution. Remember, the heat is sharp and immediate, so start with a very small taste test to gauge your heat tolerance.

The Fatalii is a famous heirloom pepper from central and southern Africa, resulting in its distinct tropical heat level. Intense Heat and Endorphin Rush. Before processing, Fatalii peppers have a distinctive appearance with a wrinkled, thin-walled texture and a vibrant orange or yellow color. They are often characterized by their pointed, tapering shape, giving them a sharp and recognizable appearance in the chili community.

Technical Specifications

The Experience

Fatalii peppers are known to be a favorite among citrus-loving chiliheads! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Fataliis. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the bright citrus flavor of the Fatalii without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Fatalii has gained significant recognition and popularity in the spicy food community. It has become a symbol of tropical heat and is often associated with gourmet hot sauce makers and exotic spice enthusiasts.

• Spice Blends: Use a small portion of Fatalii fermented mash to bind dry spices into a bright flavor paste for seafood rubs or citrusy poultry seasonings.
• Hot Sauces: Fermented mash is the gold standard base for homemade hot sauces. It adds a deep, aged complexity and a sharp citrus kick to any recipe.
• Marinades and Rubs: Incorporate a small amount of fermented mash into wet marinades for fish or chicken to infuse them with intense heat and lemon-lime notes.
• Spicy Condiments: Whisk a teaspoon of fermented mash into condiments like mayonnaise, aioli, or fruit-based dressings to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of mango or pineapple salsas by folding in a small amount of fermented Fatalii mash.
• Pickling: Adding a touch of fermented mash to your pickling liquid can give your pickled vegetables an extra kick and a beautiful golden hue.
• Infused Oils: Create your own spicy infused oils by combining a small portion of mash with olive oil for a bright, liquid heat source.
• Bloody Marys and Cocktails: For those who enjoy a spicy kick in their cocktails, a tiny amount of fermented mash can be stirred into Margaritas or Bloody Marys for a thick, savory, and fiery texture.