AAA - Orange / Yellow Fatalii Pepper Powder

Magic Plant Orange / Yellow Fatalii Pepper Powder

The Citrus Sting—Intense Heat with a Bright, Lemon-Lime Finish.

Overview

Our natural Fatalii Pepper packs a significant punch, averaging between 125,000 and 325,000 (SHUs). Unlike "creeper" peppers, the Fatalii provides an immediate, sharp heat that is respected by citrus-loving chefs worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex citrus and fruity flavor! Our Fatalii ground pepper, crushed flakes, and dry whole pods are very hot (spicy), so use with common sense and caution. Remember, the heat is felt immediately, so start with a very small taste test to gauge your heat tolerance.

The Fatalii is an heirloom variety originating from central and southern Africa, resulting in its distinctively bright heat level. Intense Heat and Endorphin Rush. Before processing, Fatalii peppers have a distinctive appearance with a thin-walled, slightly wrinkled texture and a vibrant orange or yellow color. They are often characterized by their elongated, tapering shape, giving them a sleek and recognizable appearance in the chili community.

Technical Specifications

The Experience

Fatalii peppers are known to be a favorite among gourmet cooks looking for a "clean" heat! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Fatalii peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fine ground Fatalii powder with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the bright citrus flavor of the Fatalii without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Fatalii Pepper has gained significant recognition and popularity in the spicy food community. It has become a symbol of bright, acidic heat and is often associated with seafood dishes and citrus-based hot sauces.

• Spice Blends: Add a pinch of Fatalii powder to lemon-pepper seasonings or seafood rubs to give them an intense heat and citrusy boost.
• Hot Sauces: Fatalii powder is a popular ingredient in "yellow" hot sauces. It adds a fiery kick and a distinct lemon-lime flavor to the sauce.
• Marinades and Rubs: Incorporate a small amount of Fatalii powder into marinades for chicken, fish, or shrimp. It infuses them with intense heat and a unique citrus profile.
• Spicy Condiments: Sprinkle a pinch of Fatalii powder into mayo-based aioli or tartar sauce to give them a fiery, bright twist.
• Salsas and Dips: Enhance the heat and flavor of mango or pineapple salsas by adding a small amount of Fatalii powder.
• Pickling: If you enjoy spicy pickled vegetables, adding a touch of Fatalii powder to a white vinegar brine can give your pickles a sharp, fruity kick.
• Infused Oils: Create your own spicy infused oils by adding a pinch of Fatalii powder to a bottle of neutral oil to preserve its delicate citrus notes.
• Bloody Marys and Cocktails: For those who enjoy a sharp kick in their cocktails, a tiny amount of Fatalii powder can be added to margaritas or citrus-based spicy mixed drinks.