AAA - Orange / Yellow Fatalii Pepper Puree

Magic Plant Orange / Yellow Fatalii Pepper Puree

African Heirloom Heat—Intense Searing Sting with a Bright, Citrusy Twist.

Overview

Our natural Fatalii Pepper packs a powerful heat at 125,000 to 325,000 (SHUs). The Fatalii is famous for its immediate and searing sting that hits the back of the throat. So those few seconds prior to that—this respected pepper actually has a really nice complex citrusy and lemony flavor! Our Fatalii ground pepper, crushed flakes, dry whole pods, and fermented puree are extremely hot (spicy) so use with common sense and caution. Remember, the heat hits quickly and lingers, so start with a very small taste test to gauge your heat tolerance.

The Fatalii is an heirloom pepper originating from central and southern Africa, resulting in its unique tropical heat level. Intense Heat and Endorphin Rush. Before processing, Fatalii peppers have a distinctive appearance with a wrinkled, thin-walled texture and a vibrant orange or yellow color. They are often characterized by their slender, tapering shape, giving them a sharp and elegant appearance in the chili community.

Technical Specifications

The Experience

Fatalii peppers are known to be a connoisseur's favorite for their unparalleled citrus notes! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' fataliis. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the bright citrus flavor of the Fatalii without the overwhelming sting.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Fatalii Pepper has gained significant recognition and popularity in the gourmet spicy food community. It has become a symbol of bright, tropical heat and is often associated with high-end hot sauce crafting.

• Spice Pastes: Use a small portion of Fatalii fermented puree to create bright, citrusy flavor pastes for seafood or poultry rubs.
• Hot Sauces: Fermented puree is the perfect base for tropical-style hot sauces, adding a deep, aged complexity and a sharp, lemony kick.
• Marinades and Rubs: Incorporate a small amount of fermented puree into lime-based marinades for fish or vegetables to infuse them with intense heat.
• Spicy Condiments: Whisk a teaspoon of fermented puree into dressings, ketchups, or citrus-based aiolis to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of fruit-based salsas or smooth dips by folding in a small amount of fermented Fatalii puree.
• Pickling: Adding a touch of fermented puree to your pickling liquid can give your pickled vegetables a sharp heat and a beautiful golden hue.
• Infused Oils: Create your own citrusy spicy infused oils by combining a small portion of puree with a neutral oil for a bright liquid heat source.
• Tropical Cocktails: For those who enjoy a spicy kick in their drinks, a tiny amount of fermented puree can be stirred into spicy Margaritas or tropical mixed drinks for a savory and fiery texture.