AAA - Pasilla Negro Chili Pepper Dried Whole Pods

Magic Plant Pasilla Negro Pepper Whole Dried Pods

The Holy Trinity of Mexican Chilis—Deep, Raisin-Like Flavor with Mild Heat.

Overview

Our natural Pasilla Negro (also known as Chile Pasilla) packs a gentle, manageable heat at 1,000 to 2,500 (SHUs). Unlike extreme "creeper" peppers, the Pasilla provides a smooth, lingering warmth that is cherished by culinary traditionalists. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky, sweet, and fruity flavor reminiscent of raisins or prunes! Our Pasilla Negro dry whole pods are mild-to-medium (spicy) so use with culinary creativity. Remember, the heat is approachable, making it an ideal choice for those who want deep flavor without overwhelming spice.

The Pasilla Negro is the dried form of the Chilaca pepper, resulting in its characteristic dark, wrinkled skin. Rich Flavor and Endorphin Rush. Before processing, Pasilla Negro peppers have a distinctive appearance with a long, narrow shape and a dark, almost black color. They are often characterized by their deeply wrinkled texture, giving them a "raisin-like" or "negro" (black) appearance that is unmistakable in the chili community.

Technical Specifications

The Experience

Pasilla Negro peppers are known to be an essential member of the Mexican "Holy Trinity" used in traditional moles! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Enjoy the complex flavor provided by Magic Plant Farms' Pasilla peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect for a specific aromatic kick in stews, sauces, soups, and traditional salsas.

Looking for Balance?

Dilute or Blend: While the Pasilla is mild, you can create professional flavor depth by mixing our whole Pasilla Negro pods with other traditional peppers like our Green Ancho Peppers or Red Poblano Mulato Pepper. This will give you a thick, rich sauce with the sweet and smoky flavor of the Pasilla without adding excessive heat to your dish.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Pasilla Negro has gained significant recognition and popularity in the gourmet and authentic Mexican food community. It is a symbol of rich, dark sauces and is often associated with traditional Mole Poblano and seafood recipes.

• Spice Blends: Grind the dried pods and add to spice blends for a deep, smoky flavor boost. It works exceptionally well in BBQ rubs and taco seasonings.
• Authentic Moles: Pasilla Negro is a primary ingredient in traditional Mexican Moles. It adds a dark color and a distinct, rich flavor to the sauce.
• Marinades and Sauces: Rehydrate the pods to create smooth marinades for meats or vegetables. It infuses them with a unique, raisin-like flavor profile.
• Soups and Stews: Drop whole pods into soups like Sopa de Tortilla to give them a savory, aromatic twist.
• Enchilada Sauces: Use Pasilla Negro to create a less-spicy, more flavor-focused red enchilada sauce that appeals to all palates.
• Salsas: Enhance the complexity of your salsas by roasting and blending Pasilla Negro pods with tomatoes or tomatillos.
• Infused Oils: Create your own dark, savory infused oils by steeping Pasilla Negro pods in olive oil for a gourmet finish.
• Desserts: For an adventurous twist, pair Pasilla Negro with chocolate or cocoa-based desserts to highlight its natural berry and cocoa notes.