AAA - Pasilla Negro Pepper Powder

Magic Plant Pasilla Peppers Powder

The "Holy Trinity" Staple—Mild, Smoky Heat with Deep Raisin and Cocoa Notes.

Overview

Our natural Pasilla (dried Chilaca) packs a gentle and manageable heat, averaging between 1,000 and 2,500 (SHUs). Unlike the aggressive "creeper" peppers, the Pasilla provides a steady, savory warmth that is respected by chefs worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky and raisin-like flavor! Our Pasilla ground pepper, crushed flakes, and dry whole pods are mild (spicy), so use with common sense and caution. Remember, the heat is approachable and flavor-focused, but you should still start with a small taste test to gauge your heat tolerance.

The Pasilla is the dried form of the long, narrow Chilaca pepper, resulting in its signature dark, wrinkled appearance and deep flavor. Pleasant Heat and Endorphin Rush. Before processing, Pasilla peppers have a distinctive appearance with a dark, almost black skin and a slender shape. They are often characterized by their "negro" or dark-as-a-raisin color, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Pasilla peppers are known to be a foundation of authentic Mexican cuisine! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' pasillas. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in generous doses for a specific aromatic kick in stews, sauces, soups, and salsas. For those who love a rich, earthy finish, just add more directly on top!

Perfect for Blending?

The Holy Trinity: If you want to create an authentic Mexican Mole, you can mix our ground Pasilla with our other staple peppers like Ancho and Guajillo. This combination creates the classic flavor profile used in traditional sauces. Mixing these allows you to balance the smoky sweetness of the Pasilla with the fruity notes of the other peppers without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Pasilla has gained significant recognition and popularity in the international food community. It has become a symbol of deep, complex flavor and is often associated with traditional Mole sauces and gourmet braises.

• Spice Blends: Add a scoop of Pasilla powder to spice blends to give them a dark, smoky color and flavor boost. It works well in dry rubs for beef, lamb, and mushrooms.
• Mole and Enchilada Sauces: Pasilla powder is an essential ingredient in traditional Mexican Moles. It adds a thick, rich consistency and a distinct cocoa-like undertone to the sauce.
• Marinades and Rubs: Incorporate Pasilla powder into marinades and rubs for meats or roasted vegetables. It infuses them with a mild heat and a unique, earthy flavor profile.
• Savory Condiments: Sprinkle a pinch of Pasilla powder onto condiments like aioli or compound butters to give them a smoky, raisin-y twist.
• Salsas and Dips: Enhance the flavor of salsas or bean dips by adding our Pasilla powder for a darker, more complex taste than standard chili powder.
• Soup Bases: If you enjoy Tortilla Soup, adding a touch of Pasilla powder to the broth gives it an authentic depth and a beautiful dark hue.
• Infused Oils: Create your own dark spicy oils by adding Pasilla powder to neutral oils. Let it infuse to develop a mellow, smoky heat.
• Desserts and Cocktails: For a culinary twist, use a tiny amount of Pasilla powder in chocolate-based desserts or smoky Mezcal cocktails to highlight its cocoa notes.