AAA - Peach / Yellow Ghost Chili Pepper Puree

Magic Plant Peach / Yellow Ghost Chili Pepper Puree

Exotic Heat with a Tropical Twist—Intense Fire with Bright, Citrusy Notes.

Overview

Our natural Peach / Yellow Ghost Chili packs a powerful heat at 800,000 to 1,001,304 (SHUs). These ghost peppers have the classic "creeper heat" where the burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet, floral, and fruity flavor! Our Ghost Chili ground pepper, crushed flakes, dry whole pods, and fermented puree are insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.

The Peach / Yellow Ghost Pepper is a natural color variant of the traditional Red Bhut Jolokia, resulting in a slightly more citrusy and less "earthy" flavor while maintaining extreme heat. Intense Heat and Endorphin Rush. Before processing, Peach Ghost peppers have a distinctive appearance with a thin, wrinkled skin and a beautiful light orange to yellow hue. They are often characterized by their elongated shape and rough texture, giving them a classic "ghostly" appearance.

Technical Specifications

The Experience

Ghost Peppers are known to be legendary in the spicy community! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Ghost peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the floral fruity flavor of the Ghost Pepper without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Peach / Yellow Ghost Pepper has gained significant recognition for its unique color and bright flavor. It is a favorite for those who want the heat of a ghost pepper with a more tropical, summer-inspired profile.

• Exotic Spice Pastes: Use a small portion of Peach Ghost fermented puree to create bright, spicy pastes for seafood marinades or poultry rubs.
• Tropical Hot Sauces: This puree is the perfect base for "fruit-forward" hot sauces, pairing beautifully with mango, peach, or passion fruit.
• Specialty Marinades: Incorporate into wet marinades to infuse meats with a searing heat and a distinct floral aroma.
• Zesty Condiments: Stir a small amount into fruit salsas, aioli, or honey to create a sweet-and-spicy condiment with a beautiful yellow-orange glow.
• Dips and Glazes: Enhance the heat of citrus-based glazes or creamy dips by folding in a small amount of fermented Ghost puree.
• Spicy Pickling: Use a touch of puree in pickling brines for onions or pineapple to add an exotic, fiery kick.
• Infused Oils: Create a vibrant, golden spicy oil by combining a portion of puree with a neutral oil for a clean heat.
• Creative Cocktails: For a modern twist, a tiny amount of this puree can be used in spicy margaritas or tropical rum-based drinks for an unexpected "ghostly" fire.