AAA - Red 7 Pot Primo Pepper Mash

Magic Plant Red 7 Pot Primo Pepper Mash

The Legendary Primo—Intense, Immediate Fire with a Citrusy Punch.

Overview

Our natural Red 7 Pot Primo packs a powerful heat at 1,200,000 to 1,500,000 (SHUs). Often considered the most sinister-looking pepper in the world, the Primo delivers an intense and immediate burn. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet, citrusy, and floral flavor! Our Red 7 Pot Primo ground pepper, crushed flakes, dry whole pods, and fermented mash are insanely hot (spicy) so use with common sense and caution. Remember, the heat is legendary for its persistence, so start with a very small taste test to gauge your heat tolerance.

The 7 Pot Primo was created by Troy Primeaux, a crossbreed between a Naga Morich and a Trinidad 7 Pot, resulting in its extreme heat level. Intense Heat and Endorphin Rush. Before processing, 7 Pot Primo peppers have a distinctive appearance with a highly wrinkled, pockmarked texture and a vibrant red color. They are best known for their long, thin scorpion-like tail, giving them a "nuclear explosion" or scythe-like appearance that screams heat.

Technical Specifications

The Experience

7 Pot Primos are known to be one of the hottest peppers in existence! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Primos. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the fruity citrus flavor of the 7 Pot Primo without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red 7 Pot Primo has gained significant recognition and popularity in the spicy food community. It has become a symbol of extreme heat and is often associated with artisan hot sauce makers and serious chiliheads.

• Spice Blends: Use a small portion of Red 7 Pot Primo fermented mash to bind dry spices into a potent flavor paste for specialty BBQ rubs or exotic curry bases.
• Hot Sauces: This mash is the ultimate ingredient for award-winning hot sauces. It adds a deep, fermented complexity and a sharp, stinging fire that super-hot fans crave.
• Marinades and Rubs: Incorporate a small amount of fermented mash into wet marinades for meats or vegetables to infuse them with intense heat and citrusy notes.
• Spicy Condiments: Whisk a tiny amount of mash into condiments like mayonnaise, aioli, or BBQ sauce to give them a fierce, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of chunky salsas or smooth dips by folding in a small amount of fermented 7 Pot Primo mash.
• Pickling: Adding a touch of fermented mash to your pickling liquid can give your pickled vegetables an extreme kick and a beautiful, vibrant red hue.
• Infused Oils: Create your own spicy infused oils by combining a small portion of mash with neutral oil for a potent, liquid heat source.
• Bloody Marys and Cocktails: For those who enjoy a serious kick in their cocktails, a tiny amount of fermented mash can be stirred into Bloody Marys for a thick, savory, and fiery texture.