AAA - Red African Bird’s Eye Pepper Flakes

Magic Plant Red African Bird’s Eye Pepper Flakes

The Authentic Peri-Peri Heat—Intense, Sharp, and Earthy.

Overview

Our natural Red African Bird’s Eye (also known as Piri Piri) packs a powerful heat at 50,000 to 175,000 (SHUs). Unlike "creeper" peppers, the Bird’s Eye delivers a sharp, immediate sting that is highly respected in African and Portuguese cuisine. So those few seconds prior to that—this respected pepper actually has a really nice complex earthy and slightly nutty flavor! Our Red African Bird’s Eye ground pepper, crushed flakes and dry whole pods are very hot (spicy) so use with common sense and caution. Remember, the heat hits quickly so start with a very small taste test to gauge your heat tolerance.

The African Bird’s Eye is a relative of the Tabasco pepper but grows wild across the African continent, resulting in its concentrated heat level. Intense Heat and Endorphin Rush. Before processing, Bird’s Eye peppers have a distinctive appearance with a small, tapered shape and a brilliant red color. They are often characterized by their upright growth on the plant, giving them a "sky-facing" or bird-like appearance.

Technical Specifications

The Experience

Red African Bird’s Eye peppers are known to be the soul of Peri-Peri cooking! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our dry flakes with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the earthy flavor of the Bird’s Eye without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our African Bird’s Eye has gained significant recognition and popularity in the international food community. It has become a symbol of authentic regional heat and is often associated with traditional Peri-Peri chicken and spicy seafood.

• Spice Blends: Add a pinch of Red African Bird’s Eye flakes to spice blends to give them an intense heat and flavor boost. It works well in poultry rubs and Mediterranean seasonings.
• Hot Sauces: Bird’s Eye flakes are the essential ingredient in authentic Peri-Peri sauces. It adds a fiery kick and a distinct earthy color to the sauce.
• Marinades and Rubs: Incorporate a small amount of flakes into marinades for grilled meats. It infuses them with intense heat and a unique, sharp flavor profile.
• Spicy Condiments: Sprinkle a pinch of flakes onto condiments like olive oil, vinegar, or garlic butter to give them a fiery African twist.
• Salsas and Dips: Enhance the heat and flavor of African-style salsas or dips by adding a small amount of Red African Bird’s Eye flakes.
• Pickling: If you enjoy spicy pickled onions or peppers, adding these flakes to the pickling brine can give your preserves an extra kick.
• Infused Oils: Create your own "Piri-Piri" oil by adding flakes to a bottle of neutral oil. Let it infuse for a few days to develop the heat.
• Bloody Marys and Cocktails: For a sharp, biting kick in your drinks, a tiny amount of Bird’s Eye flakes can be added to savory cocktails or tomato-based drinks.