AAA - Red African Bird’s Eye Pepper Mash

Magic Plant Red African Bird’s Eye Pepper Mash

The Soul of Peri-Peri—Sharp, Clean Heat with an Earthy Aroma.

Overview

Our natural African Bird’s Eye packs a powerful heat at 50,000 to 175,000 (SHUs). These peppers provide an immediate and sharp burn that is respected by culinary professionals worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex earthy and bold peppery flavor! Our African Bird’s Eye ground pepper, crushed flakes, dry whole pods, and fermented mash are very hot (spicy) so use with common sense and caution. Remember, the heat hits quickly, so start with a very small taste test to gauge your heat tolerance.

The African Bird’s Eye, also known as Piri Piri, is a small but mighty pepper deeply rooted in African and Portuguese cuisine. Intense Heat and Endorphin Rush. Before processing, African Bird’s Eye peppers have a distinctive appearance with a smooth, glossy skin and a vibrant red color. They are often characterized by their small, tapered shape and upward-pointing growth on the plant, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

African Bird’s Eye peppers are known to be a favorite among hot sauce enthusiasts and fans of Peri-Peri! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the earthy bold flavor of the African Bird’s Eye without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our African Bird’s Eye has gained significant recognition and popularity in the international food community. It has become a symbol of vibrant heat and is often associated with the world-famous Peri-Peri chicken and seafood dishes.

• Spice Blends: Use a small portion of fermented mash as a base for custom Piri Piri spice pastes to give them an intense heat and flavor boost.
• Hot Sauces: Fermented African Bird’s Eye mash is the essential starting ingredient for authentic Peri-Peri sauces, providing a deep, savory complexity.
• Marinades and Rubs: Incorporate a small amount of fermented mash into wet marinades for chicken or prawns to infuse them with a sharp, clean heat.
• Spicy Condiments: Whisk a teaspoon of fermented mash into garlic-lemon butter or mayonnaise to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of chunky salsas or smooth vegetable dips by folding in a small amount of fermented Bird’s Eye mash.
• Pickling: Adding a touch of fermented mash to your pickling liquid can give your pickled vegetables a sharp kick and a vibrant red color.
• Infused Oils: Create your own spicy infused oils by combining a small portion of mash with olive oil for a sharp, liquid heat source.
• Bloody Marys and Cocktails: For those who enjoy a sharp kick in their cocktails, a tiny amount of fermented mash can be stirred into Bloody Marys for a clean, savory, and fiery texture.