AAA - Red African Bird’s Eye Pepper Puree

Magic Plant Red African Bird’s Eye Pepper Puree

The Authentic African Spice—Sharp, Clean Heat with a Wild Earthy Edge.

Overview

Our natural Red African Bird’s Eye packs a powerful punch, averaging between 50,000 and 175,000 (SHUs). Unlike the slow-building "creeper" peppers, the Bird’s Eye—also known as Piri Piri—provides an immediate, sharp heat that is respected by chefs worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex wild and earthy flavor! Our Red African Bird’s Eye ground pepper, crushed flakes, dry whole pods, and fermented puree are very hot (spicy), so use with common sense and caution. Remember, the heat is felt quickly, so start with a very small taste test to gauge your heat tolerance.

The African Bird’s Eye is a relative of the Tabasco pepper but grows wild across the African continent, resulting in its intense heat level. Intense Heat and Endorphin Rush. Before processing, African Bird’s Eye peppers have a distinctive appearance with a small, tapered shape and a vibrant red color. They are often characterized by their upright growth on the plant, giving them a "bird’s eye" view and a classic appearance in the chili community.

Technical Specifications

The Experience

African Bird’s Eye peppers are known to be the foundation of legendary sauces! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' bird's eye peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the wild earthy flavor of the Bird’s Eye without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red African Bird’s Eye has gained significant recognition and popularity in the international food community. It has become a symbol of authentic African and Portuguese heat and is often associated with the world-famous Peri-Peri chicken.

• Spice Blends: Use a small portion of fermented puree to bind dry spices into a potent flavor paste for poultry rubs or seafood bases.
• Hot Sauces: Fermented puree is the essential base for authentic Peri-Peri or Piri-Piri sauces. It adds a sharp, clean complexity and a fiery kick to any recipe.
• Marinades and Rubs: Incorporate a small amount of fermented puree into wet marinades for chicken or prawns to infuse them with sharp, immediate heat.
• Spicy Condiments: Whisk a teaspoon of fermented puree into lemon-butter sauces or garlic aioli to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of fresh salsas or bean dips by folding in a small amount of fermented Bird's Eye puree.
• Pickling: Adding a touch of fermented puree to your pickling liquid can give your pickled vegetables a clean, biting kick and a vibrant red color.
• Infused Oils: Create your own spicy infused oils by combining a small portion of puree with extra virgin olive oil for a classic Peri-Peri dipping oil.
• Bloody Marys and Cocktails: For those who enjoy a sharp kick in their cocktails, a tiny amount of fermented puree can be stirred into savory drinks for an immediate, biting texture.