Red African Bird’s Eye / Piri Piri Pepper Mash 9 oz.

Magic Plant Red African Bird’s Eye / Piri Piri Pepper Mash

The Spirit of Africa—Sharp, Citrusy Heat with a Fermented Savory Depth.

Overview

Our natural African Bird’s Eye, also known as Piri Piri or Peri Peri, packs a significant heat at 50,000 to 175,000 (SHUs). Unlike the "creeper heat" of larger peppers, the Bird’s Eye provides a sharp, immediate, and clean sting. So those few seconds prior to that—this respected pepper actually has a really nice complex citrusy and slightly nutty flavor! Our African Bird’s Eye ground pepper, crushed flakes, and fermented mash are very hot (spicy), so use with common sense and caution. Remember, the heat is intense and direct, so start with a very small taste test to gauge your heat tolerance.

The African Bird’s Eye is a relative of the Tabasco pepper but grows wild in many parts of Africa, resulting in its concentrated heat level. Intense Heat and Endorphin Rush. Before processing, African Bird’s Eye peppers have a distinctive appearance with a small, tapered shape and a vibrant red color. They are often characterized by their upward-growing habit on the plant, giving them a unique and recognizable appearance in the chili community.

Technical Specifications

The Experience

African Bird’s Eye peppers are known to be the essential ingredient for authentic Peri Peri cuisine! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Piri Piri peppers. Use our premium quality 9 oz. fermented mash once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the citrusy flavor of the Piri Piri without the overwhelming sting.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our African Bird’s Eye has gained significant recognition and popularity in the global spicy food community. It has become a symbol of authentic African and Portuguese heat and is often associated with world-class grilled poultry.

• Peri Peri Sauces: This fermented mash is the essential base for creating authentic Peri Peri sauces for chicken, prawns, and grilled meats.
• Marinades and Rubs: Use the 9 oz. fermented mash to create wet marinades for seafood. Its citrusy profile cuts through fats beautifully.
• Spicy Condiments: Whisk a small portion of fermented mash into garlic butter or lemon-oil dressings to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat of African and Mediterranean-style dips by folding in a small amount of Piri Piri fermented mash.
• Pickling: Adding a touch of fermented mash to your pickling liquid can give your pickled vegetables a sharp, clean heat.
• Infused Oils: Create your own "Piri Piri Oil" by combining a small portion of mash with olive oil for a quick drizzle over pizza or grilled vegetables.
• Soups and Stews: A teaspoon of mash added to tomato-based soups or bean stews adds a bright acidity and a lingering warmth.