AAA - Red Ancho Pepper Flakes

Magic Plant Red Ancho Pepper Flakes

The Heart of Mexican Cuisine—Mild Heat with Deep, Dark Fruit Notes.

Overview

Our natural Red Ancho Pepper packs a gentle heat at 1,000 to 2,000 (SHUs). Unlike the intense "creeper heat" of super-hots, the Ancho provides a warm, consistent glow. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and smoky flavor! Our Red Ancho ground pepper, crushed flakes, and dry whole pods are mild (spicy), so use with common sense and caution. Remember, the flavor is robust and savory, so start with a generous portion to truly appreciate its rich culinary profile.

The Red Ancho is the dried version of the ripened Poblano pepper, resulting in its signature dark color and concentrated sweetness. Mild Heat and Endorphin Rush. Before processing, Red Ancho peppers have a distinctive appearance with a wrinkled, heart-shaped body and a deep reddish-black color. They are often characterized by their wide shoulders and leathery skin, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Anchos are known to be the most used dried chili in Mexico! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' anchos. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in larger doses for a specific aromatic kick in stews, moles, soups, and marinades. For a classic flavor boost, just sprinkle directly on top!

Need More Heat?

Enhance the burn: While the Ancho is loved for its mildness, you can increase the intensity by mixing our dry flakes or ground Red Ancho peppers with our hotter peppers like our Red Habanero or the world-record Carolina Reaper. This will give you the dark, fruity flavor of the Ancho while providing the sharp kick you desire.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Ancho has gained significant recognition and popularity in the international food community. It has become a symbol of authentic flavor and is often associated with traditional Mexican Mole and complex BBQ sauces.

• Spice Blends: Add a scoop of red Ancho flakes to spice blends to give them a rich color and savory flavor boost. It works perfectly in taco seasonings and steak rubs.
• Hot Sauces: Red Ancho flakes are a popular ingredient in mild, savory hot sauces. It adds a thick texture and a distinct smoky flavor to the sauce.
• Marinades and Rubs: Incorporate a generous amount of red Ancho flakes into marinades and rubs for meats or vegetables. It infuses them with deep flavor and a unique sweetness.
• Spicy Condiments: Sprinkle red Ancho flakes onto condiments like hummus, sour cream, or mayo to give them a savory, mild twist.
• Salsas and Dips: Enhance the flavor of salsas, enchilada sauces, or bean dips by adding a healthy amount of red Ancho flakes.
• Pickling: If you enjoy earthy pickled vegetables, adding red Ancho flakes to the pickling brine can give your pickles a beautiful dark hue and mild spice.
• Infused Oils: Create your own savory infused oils by adding red Ancho flakes to olive oil. Let it infuse for a few days to develop a rich, earthy flavor.
• Cocktails: For those who enjoy a savory edge in their drinks, a small amount of red Ancho flakes can be used as a rimmer for smoky Mezcal margaritas or Micheladas.