AAA - Red Ancho Pepper Powder

Magic Plant Red Ancho Pepper Powder

The Heart of Mexican Cuisine—Rich, Smoky Sweetness with Gentle Warmth.

Overview

Our natural Red Ancho Pepper packs a mild and approachable heat at 1,000 to 2,000 (SHUs). Our Anchos provide a steady, comforting warmth rather than an aggressive burn. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and fruity flavor! Our Red Ancho ground pepper, crushed flakes and dry whole pods are mildly hot (spicy) so use with common sense and caution. Remember, the flavor is deep and bold, so start with a generous taste test to gauge how its rich profile enhances your dish.

The Red Ancho is the dried version of the ripened Poblano pepper, resulting in its signature dark color and concentrated sweetness. Mild Heat and Endorphin Rush. Before processing, Red Ancho peppers have a distinctive appearance with a wrinkled, leathery texture and a deep mahogany-red to black color. They are often characterized by their broad, heart-like shape, giving them a "wide" or "ancho" appearance that is iconic in the chili community.

Technical Specifications

The Experience

Red Anchos are known to be the most commonly used dried chili in Mexico! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Enjoy the complex flavor provided by Magic Plant Farms' anchos. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in large doses for a specific aromatic kick in moles, enchilada sauces, soups, and stews. For a rich, earthy finish, just add more directly on top!

Need More Heat?

Balance the profile: If you love the smoky sweetness of the Ancho but want more fire, you can mix our ground Red Ancho peppers with our hotter varieties like our Red Habanero or Ghost Pepper. This allows you to maintain the deep, dark fruit notes of the Ancho while boosting the intensity to your desired heat level.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Ancho has gained significant recognition and popularity in the global culinary community. It is a cornerstone of traditional recipes and is often associated with rich, savory sauces and authentic regional cooking.

• Spice Blends: Add a generous amount of Red Ancho powder to spice blends to give them a deep color and savory flavor boost. It works perfectly in taco seasonings, chili con carne, and steak rubs.
• Mole Sauces: Red Ancho powder is a vital ingredient in traditional Mexican moles. It adds a thick, rich texture and a distinct dried-fruit flavor to the sauce.
• Marinades and Rubs: Incorporate Red Ancho powder into marinades for pork, beef, or poultry. It infuses them with a mild heat and a unique, smoky flavor profile.
• Spicy Condiments: Sprinkle Red Ancho powder into chocolate sauces, brownies, or even fruit salts for a sophisticated, earthy twist.
• Salsas and Dips: Enhance the depth of red salsas or bean dips by adding a spoonful of our Red Ancho powder.
• Enchilada Sauce: This powder is the perfect base for creating authentic, rich red enchilada sauces from scratch.
• Infused Oils: Create your own earthy infused oils by adding Red Ancho powder to a neutral oil. Let it sit to develop a deep red color and mild warmth.
• Spicy Cocktails: For a unique twist, use Red Ancho powder to rim glasses for Margaritas or add a pinch to a chocolate-based dessert cocktail.