Red Chipotle Morita Puree Ready to Eat 9 oz.

Magic Plant Red Chipotle Morita Puree

Smoky, Bold, and Ready to Eat—Deep Heat with a Rich Mesquite Finish.

Overview

Our natural Red Chipotle Morita Fermented Puree packs a savory, smoky heat at 5,000 to 10,000 (SHUs). These Moritas have the classic "deep, lingering warmth" that the smoking process provides. So those few seconds prior to that—this respected pepper actually has a really nice complex chocolatey and fruity flavor! Our Chipotle Morita ground pepper, crushed flakes, and fermented puree are medium-hot (spicy) so use with common sense and caution. Remember, the smokiness is bold, so start with a small taste test to gauge your preference for its rich, intense profile.

The Chipotle Morita is a vine-ripened red Jalapeño that has been smoked for a shorter period than traditional Meco, resulting in its softer texture and fruitier flavor. Savory Heat and Endorphin Rush. Before processing, these Morita peppers have a distinctive appearance with a dark, reddish-purple color and a wrinkled skin. This 9 oz ready-to-eat puree provides all the richness of the whole pod in a smooth, easy-to-use format.

Technical Specifications

The Experience

Chipotle Moritas are known to be a favorite among BBQ enthusiasts and gourmet chefs! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' purees. Use our premium quality chili pepper products once and you’ll be hooked forever! This 9 oz jar is perfect for an immediate aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Need More Heat?

Enhance the burn: If you love the smoky flavor of our Chipotle Morita but want a higher heat level, you can blend this puree with our hotter fermented mashes like our Red Carolina Reaper or Ghost Pepper. This will give you that signature mesquite-smoke flavor with the overwhelming heat you desire for extreme culinary creations.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and pureeing processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Purees, and Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Chipotle Morita has gained significant recognition and popularity in the BBQ and Southwest cooking community. It has become a symbol of rich, smoky flavor and is often associated with authentic Mexican cuisine and premium meat rubs.

• BBQ Sauces: Use this fermented puree as a base for smoky BBQ sauces to give them an intense depth and flavor boost.
• Aiolis and Spreads: Blend a spoonful into mayonnaise or sour cream for an instant smoky chipotle spread.
• Marinades and Rubs: Incorporate the puree into wet marinades for chicken, beef, or pork to infuse them with authentic smoky heat.
• Spicy Condiments: Whisk into ketchup or mustard to give your everyday condiments a fiery, mesquite-smoked twist.
• Salsas and Dips: Enhance the flavor of salsas or guacamole by folding in a small amount of Chipotle Morita puree.
• Chilis and Stews: Add a generous scoop to a pot of chili or bean stew for that traditional, slow-cooked smoky flavor.
• Spicy Glazes: Combine with honey or maple syrup to create a sweet and smoky glaze for grilled vegetables or salmon.
• Smoky Cocktails: For a unique twist, a tiny amount can be added to a Mezcal-based margarita or a savory Bloody Mary for a smoky finish.