AAA - Red Guajillo Pepper Flakes

Magic Plant Red Guajillo Pepper Flakes

The Workhorse of Mexican Cuisine—Mild Heat with Rich, Berry-Like Notes.

Overview

Our natural Red Guajillo packs a manageable and savory heat at 2,500 to 5,000 (SHUs). Our Guajillos have a classic "warm, smooth heat." The burn is gentle and consistent. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet, berry-like, and slightly smoky flavor! Our Red Guajillo ground pepper, crushed flakes, and dry whole pods are mild-to-medium (spicy) so use with common sense and culinary creativity. Remember, while the heat is approachable, you should still start with a small taste test to gauge your preferred heat level.

The Red Guajillo is the dried form of the Mirasol pepper and is the second most popular dried chili in Mexican cooking. Balanced Heat and Endorphin Rush. Before processing, Guajillo peppers have a distinctive appearance with a smooth, tough skin and a deep reddish-brown color. They are often characterized by their long, tapered shape and shiny exterior, giving them a "little lantern" or elegant appearance.

Technical Specifications

The Experience

Red Guajillos are known to be the backbone of authentic Mexican salsas and moles! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Guajillos. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in generous doses for a specific aromatic kick in stews, sauces, soups, and salsas. For a richer flavor, just add more directly on top!

Want More Heat?

Layer the flavor: If you love the berry notes of the Guajillo but want more fire, you can mix our dry flakes or ground Guajillo peppers with our hotter peppers like our Red Habanero or Ghost Pepper. Alternatively, blend them with our Chipotle Morita for an extra smoky profile. This allows you to keep the legendary Guajillo taste while reaching your desired heat tolerance.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Guajillo has gained significant recognition and popularity in the authentic Mexican food community. It has become a symbol of rich, deep flavor and is often associated with traditional family recipes and gourmet taco culture.

• Spice Blends: Add a scoop of Red Guajillo flakes to spice blends to give them a warm heat and tangy flavor boost. It works well in dry rubs for pork, chicken, and beef.
• Hot Sauces: Red Guajillo flakes are the primary ingredient in mild "enchilada" style sauces. It adds a vibrant red color and a distinct berry-like sweetness.
• Marinades and Rubs: Incorporate Red Guajillo flakes into marinades for Al Pastor or Birria. It infuses meats with a mellow heat and a unique, tangy profile.
• Spicy Condiments: Sprinkle Red Guajillo flakes onto pizza, eggs, or even popcorn for a mild, flavorful twist.
• Salsas and Dips: Enhance the depth of red salsas or bean dips by adding a generous amount of Red Guajillo flakes.
• Pickling: Adding a touch of Red Guajillo flakes to pickling brines can give your vegetables a beautiful color and a hint of smoky sweetness.
• Infused Oils: Create your own mild infused oils by adding Red Guajillo flakes to olive oil. Let it infuse to develop a rich, earthy base for cooking.
• Micheladas and Cocktails: For those who enjoy a savory, tangy kick in their drinks, Red Guajillo flakes are excellent for rimming glasses for Micheladas or Margaritas.