AAA - Red Habanada Pepper Puree - Heatless Habanero

Magic Plant Red Habanada Pepper Puree

The Heatless Habanero—Pure Tropical Flavor with Zero Burn.

Overview

Our natural Red Habanada packs a powerful flavor profile with 0 (SHUs). The Habanada is a groundbreaking pepper that delivers the classic floral and fruity notes of a Habanero without the intense heat. This respected pepper actually has a really nice complex sweet and tropical flavor that can be enjoyed by everyone! Our Red Habanada fermented puree is mild and flavorful, so it can be used generously to enhance any dish. Remember, this is a heatless variety, so it is perfect for those with a low heat tolerance who still want a sophisticated chili profile.

The Red Habanada is a breed developed to isolate the aromatic compounds of the Habanero while removing the capsaicin, resulting in its zero heat level. Pure Flavor and Culinary Joy. Before processing, Red Habanada peppers have a distinctive appearance similar to a Habanero with a wrinkled texture and a vibrant red color. They are often characterized by their lantern-like shape, giving them a classic appearance without the "reaper" sting.

Technical Specifications

The Experience

Red Habanadas are known to be a favorite among gourmet chefs and flavor enthusiasts! So why eat it? Like most premium peppers, the aromatic experience is quite pleasing and allows you to taste the nuances of the chili without the distraction of extreme spice. Studies suggest that peppers may have certain health benefits, such as improved digestion and essential nutrients. Enjoy the complex flavor provided by Magic Plant Farms' Habanadas. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in generous doses for a specific aromatic kick in stews, sauces, soups, and salsas.

Looking for Spice?

Customize the heat: If you love the floral taste of the Habanada but want a little kick, you can mix our fermented puree with our hotter varieties like our Red Habanero or Ghost Pepper. This will give you the intense fruity flavor of the Habanada while allowing you to control the exact level of heat in your final recipe.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and processing methods focus on preserving our premium chili peppers to retain essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Habanada has gained significant recognition and popularity in the gourmet food community. It has become a symbol of flavor-first innovation and is often associated with high-end culinary creation and "flavor-head" culture.

• Spice Bases: Use Red Habanada fermented puree as a base for custom sauces to give them a deep, tropical flavor boost without increasing the heat.
• Mild Hot Sauces: Red Habanada puree is a popular ingredient in mild sauces. It adds a complex sweetness and a distinct aroma to the sauce.
• Marinades and Rubs: Incorporate a generous amount of fermented puree into marinades for fish, chicken, or vegetables. It infuses them with a unique flavor profile.
• Gourmet Condiments: Whisk Red Habanada puree into condiments like aioli, yogurt dips, or salad dressings to give them a floral, tropical twist.
• Salsas and Dips: Enhance the flavor of salsas, guacamole, or fruit dips by adding our Red Habanada puree.
• Pickling: Adding a touch of fermented puree to pickling brines can give your vegetables a beautiful red hue and a sweet, floral aroma.
• Desserts & Cocktails: Surprisingly, the apricot notes of the Habanada work well in spicy-sweet chocolates or tropical cocktails like Margaritas and Daiquiris.
• Everyday Cooking: Stir into soups, stews, or rice dishes for an aromatic depth that children and spice-sensitive diners will love.