Red Habanero Pepper Mash Ready to Eat 9 oz.

Magic Plant Red Habanero Pepper Mash

A Tropical Classic—Versatile Heat with a Bright, Floral Flavor.

Overview

Our natural Red Habanero packs a significant punch, averaging between 200,000 and 350,000 (SHUs). Unlike "creeper" peppers, the Habanero provides an immediate, sharp heat that is respected by chefs worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex fruity and floral flavor! Our Red Habanero ground pepper, crushed flakes, dry whole pods, and fermented mash are very hot (spicy), so use with common sense and caution. Remember, the heat is felt immediately, so start with a very small taste test to gauge your heat tolerance.

The Red Habanero is a staple of Caribbean and Latin American cuisine, resulting in its popular heat level. Intense Heat and Endorphin Rush. Before processing, Red Habanero peppers have a distinctive appearance with a smooth, waxy texture and a vibrant red color. They are often characterized by their lantern-like shape, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Habaneros are known to be a favorite among gourmet cooks! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' habaneros. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the fruity floral flavor of the Red Habanero without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Habanero has gained significant recognition and popularity in the spicy food community. It has become a symbol of versatile heat and is often associated with gourmet cooking and authentic hot sauce production.

• Spice Blends: Use a small portion of Red Habanero fermented mash to bind dry spices into a potent flavor paste for jerk seasonings or tropical rubs.
• Hot Sauces: Red Habanero fermented mash is the ideal starting ingredient for homemade hot sauces. It adds a deep, aged complexity and a bright, citrusy kick.
• Marinades and Rubs: Incorporate a small amount of fermented mash into wet marinades for meats or vegetables to infuse them with intense, tropical heat.
• Spicy Condiments: Whisk a teaspoon of fermented mash into condiments like mayonnaise, aioli, or mustard to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of mango salsas or smooth dips by folding in a small amount of fermented Red Habanero mash.
• Pickling: Adding a touch of fermented mash to your pickling liquid can give your pickled vegetables an extra kick and a beautiful red hue.
• Infused Oils: Create your own spicy infused oils by combining a small portion of mash with olive oil for a bright, floral heat source.
• Bloody Marys and Cocktails: For those who enjoy a spicy kick in their cocktails, a tiny amount of fermented mash can be stirred into Bloody Marys for a savory and fiery texture.