AAA - Red HOT Calabrian Italian Pepper Mash

Magic Plant Red Hot Calabrian Italian Pepper Mash

The Heart of Southern Italy—Authentic Mediterranean Heat and Savory Flavor.

Overview

Our natural Red Hot Calabrian peppers pack a signature Italian heat, averaging between 100,000 and 180,000 (SHUs). Unlike extreme peppers, the Calabrian provides a warm, lingering spice that is essential to Mediterranean cuisine. So those few seconds prior to that—this respected pepper actually has a really nice complex savory and fruity flavor! Our Red Hot Calabrian ground pepper, crushed flakes, and fermented mash are medium-hot (spicy), so use with common sense and caution. Remember, the heat is approachable but deeply flavorful, so start with a small taste test to gauge your heat tolerance.

The Calabrian pepper is grown in the clay-rich soil of Southern Italy, resulting in its unique, salty, and spicy flavor profile. Pleasing Heat and Endorphin Rush. Before processing, Red Hot Calabrian peppers have a distinctive appearance with a smooth, glossy skin and a bright red color. They are often characterized by their small, conical shape and thick flesh, giving them a classic and recognizable appearance in the international chili community.

Technical Specifications

The Experience

Calabrian Peppers are known to be the world's favorite Italian chili! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Calabrian peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in generous doses for a specific aromatic kick in pastas, pizzas, stews, and sauces. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such spicy peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the savory Italian flavor of the Calabrian pepper without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Hot Calabrian Italian Pepper has gained significant recognition and popularity in the gourmet food community. It has become a symbol of authentic Italian cuisine and is often associated with Mediterranean diet enthusiasts.

• Pasta & Pizza: Stir a spoonful of fermented mash into marinara or vodka sauces, or dot it directly onto Neapolitan-style pizzas for a spicy kick.
• Hot Sauces: Calabrian mash is a fantastic base for Italian-style hot sauces, offering a tangier, savory alternative to traditional vinegar-based sauces.
• Marinades and Rubs: Incorporate a small amount of mash into garlic and olive oil marinades for grilled meats, shrimp, or roasted vegetables.
• Spicy Condiments: Whisk a teaspoon of mash into mayonnaise for a "spicy Calabrian aioli" or mix it with softened butter for a spicy bread spread.
• Salsas and Dips: Enhance the flavor of tapenades, hummus, or whipped ricotta by folding in a small amount of Red Hot Calabrian mash.
• Pickling: Adding a touch of mash to oil-based preserves can give your olives or artichokes a traditional Italian spice.
• Infused Oils: Create your own "Olio di Peperoncino" by combining mash with high-quality extra virgin olive oil.
• Bloody Marys and Cocktails: For a savory twist on a classic, a tiny amount of Calabrian mash can be stirred into a Bloody Mary or a spicy Dirty Martini.