AAA - Red Jalapeno Pepper Puree

Magic Plant Red Jalapeño Pepper Puree

The Versatile Kitchen Staple—Balanced Heat with a Rich, Sweet Finish.

Overview

Our natural Red Jalapeño packs a manageable and familiar heat, averaging between 2,500 and 8,000 (SHUs). Unlike the intense "creeper" peppers, the Red Jalapeño provides a steady, gentle warmth that is respected by cooks worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and earthy flavor! Our Red Jalapeño ground pepper, crushed flakes, dry whole pods, and fermented puree are medium-hot (spicy), so use with common sense and caution. Remember, the heat is consistent and approachable, but you should still start with a small taste test to gauge your heat tolerance.

The Red Jalapeño is the fully ripened version of the traditional green jalapeño, resulting in its sweeter flavor and slightly higher heat level. Pleasant Heat and Endorphin Rush. Before processing, Red Jalapeño peppers have a distinctive appearance with a smooth, thick-walled texture and a deep red color. They are often characterized by their bullet-like shape and occasional "corking" (fine lines on the skin), giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Jalapeños are known to be a favorite among everyday cooks and gourmet chefs alike! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' jalapeños. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in moderate doses for a specific aromatic kick in stews, sauces, soups, and salsas. For those who love a classic kick, just add more directly on top!

Looking for Variety?

Enhance the profile: If you enjoy the flavor of the Red Jalapeño but want more depth, you can mix our fermented puree with our other medium-heat peppers like our Chipotle Morita for a smoky twist, or blend them with our sweet dried peppers like Red Poblano Mulato Pepper or Peppadew Peppers. This allows you to customize your spice level while maintaining the rich, ripened sweetness of the Red Jalapeño.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Jalapeño has gained significant recognition and popularity in the everyday food community. It has become a symbol of versatile heat and is often associated with family cooking and commercial food production.

• Spice Blends: Use a small amount of Red Jalapeño fermented puree as a base for custom flavor pastes to give them a balanced heat boost.
• Hot Sauces: Red Jalapeño puree is a popular ingredient in mild-to-medium hot sauces. It adds a reliable kick and a distinct sweetness to the sauce.
• Marinades and Rubs: Incorporate Red Jalapeño fermented puree into marinades and rubs for meats or vegetables. It infuses them with a pleasant heat and a unique, ripened flavor profile.
• Spicy Condiments: Whisk a spoonful of Red Jalapeño puree into condiments like ketchup, mayo, or nacho cheese for a classic twist.
• Salsas and Dips: Enhance the flavor of mild salsas, guacamole, or queso by folding in our Red Jalapeño puree.
• Pickling: If you enjoy traditional pickled peppers, adding a touch of Red Jalapeño puree to the brine gives your vegetables an extra layer of sweetness and spice.
• Infused Oils: Create your own mild spicy oils by combining Red Jalapeño puree with olive oil.
• Bloody Marys and Cocktails: For those who enjoy a gentle kick in their drinks, Red Jalapeño puree is excellent in Bloody Marys or spicy Micheladas.