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Magic Plant Red Kashmiri Pepper Powder
The Culinary Artist’s Choice—Brilliant Color with a Mellow, Sweet Heat.
Overview
Our natural Red Kashmiri Pepper packs a manageable heat at 1,000 to 2,000 (SHUs). Our Kashmiri peppers have a classic mild warmth that won't overwhelm your palate. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and slightly smoky flavor! Our Kashmiri ground pepper is famous for providing a deep red hue to any dish without extreme spice, so use with common sense and culinary creativity. Remember, while the heat is gentle, it is always wise to start with a small taste test to gauge your specific preference.
The Red Kashmiri Pepper is a staple of Indian and Middle Eastern cuisine, resulting in its legendary status for food coloring and flavor. Pleasant Heat and Endorphin Rush. Before processing, Red Kashmiri peppers have a distinctive appearance with a shriveled, elongated shape and a deep, dark red color. They are often characterized by their ability to stain sauces a beautiful ruby red, giving them a "royal" appearance in the chili community.
Technical Specifications
Attribute | Detail |
Heat Level (SHU) | 1,000 – 2,000 |
Flavor Profile | Sweet, Mildly Smoky, Fruity |
Form Factor | Fine Ground Powder |
Dietary Specs | Vegetarian, Gluten-Free, No MSG, Non-GMO |
Certified | Kosher, Halal |
The Experience
Red Kashmiri Peppers are known to be the secret weapon of gourmet chefs! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Enjoy the complex flavor and stunning visuals provided by Magic Plant Farms' Kashmiri peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in generous doses for a specific aromatic kick in stews, sauces, soups, and tandoori marinades.
Looking for More Heat?
Boost the burn: If you love the color of Kashmiri but want more fire, you can mix our ground Kashmiri powder with our hotter peppers like our Red Habanero or Ghost Pepper. This will still give you the brilliant red color of the Kashmiri without sacrificing the high-level heat you crave.
Why Choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Culinary Applications
Our Red Kashmiri Pepper has gained significant recognition and popularity in the international food community. It has become a symbol of gourmet color and is often associated with high-end curry blends and aesthetic food presentation.
- Spice Blends: Add a generous amount of Red Kashmiri powder to spice blends like Garam Masala or Tandoori mixes for an intense color and flavor boost.
- Curries: Red Kashmiri powder is a mandatory ingredient in Rogan Josh and butter chicken. It adds a vibrant red kick and a distinct mildness to the sauce.
- Marinades and Rubs: Incorporate Red Kashmiri powder into marinades and rubs for meats or vegetables. It infuses them with a rich red color and a unique flavor profile.
- Spicy Condiments: Sprinkle a pinch of Red Kashmiri powder onto yogurt-based dips (Raita) or hummus to give them a colorful and flavorful twist.
- Salsas and Dips: Enhance the color and flavor of dips by adding Red Kashmiri powder for a deep red aesthetic without making it too spicy.
- Pickling: If you enjoy traditional spicy pickles, adding a touch of Red Kashmiri powder to the pickling brine can give your pickles a professional look.
- Infused Oils: Create your own colorful infused oils by adding Red Kashmiri powder to a neutral oil. Let it infuse for a few days to develop a brilliant red cooking oil.
- Bloody Marys and Cocktails: For a unique twist, use Red Kashmiri powder to rim glasses for cocktails, providing a beautiful color and a hint of sweet heat.
