AAA - Red New Mexico Pepper Whole Dried Pods

Magic Plant Red New Mexico Pepper Whole Dried Pods

The Southwest Classic—Mild, Earthy Heat with a Sweet, Sun-Dried Finish.

Overview

Our natural Red New Mexico peppers pack a mild and pleasant heat at 500 to 2,500 (SHUs). These peppers provide a gentle warmth rather than an intense burn. So those few seconds prior to that—this respected pepper actually has a really nice complex earthy and slightly sweet flavor! Our Red New Mexico ground pepper, crushed flakes, and dry whole pods are mild to medium (spicy) so use with common sense and enjoy the versatility. Remember, while the heat is gentle, it is always best to start with a taste test to gauge your specific flavor and heat preference.

The Red New Mexico pepper is a staple of Southwestern and Mexican cuisine, cherished for its deep red color and robust flavor. Pleasant Heat and Endorphin Rush. Before processing, Red New Mexico peppers have a distinctive appearance with a smooth, slightly tough skin and a deep crimson color. They are often characterized by their long, tapered shape and smooth exterior, giving them a classic "chili colorado" appearance.

Technical Specifications

The Experience

Red New Mexico peppers are known to be a favorite among traditional Southwest cooks! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in large doses for a specific aromatic base in stews, sauces, soups, and traditional red chili. For a richer flavor, just add more directly to your pot!

Want to Spice it Up?

Enhance the heat: If you enjoy the flavor of our Red New Mexico peppers but want more kick, you can mix these whole pods with our hotter peppers like our Red Habanero or Red Carolina Reaper. This will give you the deep, earthy base of the New Mexico pepper while allowing you to customize the heat level to your liking.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red New Mexico pepper has gained significant recognition and popularity in the culinary community. It has become a symbol of authentic Southwestern flavor and is a favorite for everyday cooking.

• Spice Blends: Grind these whole pods into a powder to create mild taco seasonings, chili powders, and savory meat rubs.
• Enchilada Sauces: These pods are the classic base for traditional Red Enchilada Sauce (Chili Colorado), providing a smooth, rich texture and vibrant color.
• Marinades and Rubs: Rehydrate the pods and blend them into marinades for beef, pork, or poultry to infuse them with a mellow heat and deep flavor.
• Spicy Condiments: Use the ground version to add a sweet, earthy twist to your homemade ketchup or BBQ sauces.
• Salsas and Dips: Toast the pods before blending into salsas or bean dips for an extra layer of smoky, sun-dried flavor.
• Pickling: Add a whole pod to your pickling jars for a beautiful visual and a subtle spice infusion for your vegetables.
• Infused Oils: Create your own mild infused oils by steeping pieces of the pod in warm olive oil for a savory cooking oil.
• Cocktail Rimmers: Grind the dried pods with salt to create a flavorful rim for margaritas or Bloody Marys that isn't overwhelmingly hot.