AAA - Red Rocoto Pepper Flakes

Magic Plant Red Rocoto Pepper Flakes

The Andean Original—Crisp Heat with a Unique, Apple-Like Sweetness.

Overview

Our natural Red Rocoto packs a distinct and vibrant heat at 30,000 to 100,000 (SHUs). Unlike many common peppers, the Rocoto is known for its "clean burn" that provides an immediate but refreshing sting. So those few seconds prior to that—this respected pepper actually has a really nice complex juicy and fruity flavor, often compared to a spicy apple! Our Red Rocoto ground pepper, crushed flakes, and dry whole pods are significantly hot (spicy), so use with common sense and caution. Remember, the heat is brisk and sharp, so start with a very small taste test to gauge your heat tolerance.

The Red Rocoto (Capsicum pubescens) is native to the Andes Mountains and is famous for being one of the only pepper species with fuzzy leaves and black seeds. Intense Heat and Endorphin Rush. Before processing, Red Rocoto peppers have a distinctive appearance with a thick-walled, succulent texture and a bright red color. They are often characterized by their round, apple-like or pear-like shape, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Rocotos are known to be a favorite among South American culinary enthusiasts and "chiliheads" looking for something different! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' rocotos. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in moderate doses for a specific aromatic kick in stews, sauces, soups, and salsas. For a bold Andean twist, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our dry flakes or ground Red Rocoto peppers with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the crisp fruity flavor of the Red Rocoto without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Rocoto has gained significant recognition for its role in traditional dishes like Rocoto Relleno. It has become a symbol of high-altitude heat and is often associated with gourmet Peruvian cuisine.

• Spice Blends: Add a pinch of Red Rocoto flakes to spice blends to give them a vibrant heat and fruity flavor boost. It works well in seafood rubs and poultry seasonings.
• Hot Sauces: Red Rocoto flakes are a popular ingredient in homemade South American-style hot sauces. It adds a sharp kick and a distinct, juicy flavor to the sauce.
• Marinades and Rubs: Incorporate a small amount of Red Rocoto flakes into marinades and rubs for meats or roasted vegetables to infuse them with unique Andean heat.
• Spicy Condiments: Sprinkle a pinch of Red Rocoto flakes onto condiments like mayo or crema to create a "Crema de Rocoto" style fiery twist.
• Salsas and Dips: Enhance the heat and flavor of salsas, guacamole, or ceviche by adding a small amount of Red Rocoto flakes.
• Pickling: If you enjoy spicy pickled onions or vegetables, adding a touch of Red Rocoto flakes to the brine gives them a unique crispness and heat.
• Infused Oils: Create your own spicy infused oils by adding a pinch of Red Rocoto flakes to a bottle of neutral oil. Let it infuse to develop a bright, sharp heat.
• Bloody Marys and Cocktails: For those who enjoy a crisp kick in their cocktails, a tiny amount of Red Rocoto flakes can be added to Bloody Marys or spicy Pisco Sours.