AAA - Red Savina Habanero Pepper Mash

Magic Plant Red Savina Habanero Pepper Mash

The Former World Record Holder—Intense Floral Heat with a Fermented Depth.

Overview

Our natural Red Savina Habanero packs a powerful heat at 350,000 to 577,000 (SHUs). Once the world's hottest pepper, the Red Savina is famous for its intense, immediate burn. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and floral flavor! Our Red Savina ground pepper, crushed flakes, dry whole pods, and fermented mash are incredibly hot (spicy), so use with common sense and caution. Remember, the heat is significantly higher than a standard habanero, so start with a very small taste test to gauge your heat tolerance.

The Red Savina is a protected strain of the Habanero, bred specifically for its increased size and extreme heat level. Intense Heat and Endorphin Rush. Before processing, Red Savina Habanero peppers have a distinctive appearance with a deep, vibrant red color and a slightly more robust shape than traditional varieties. They are often characterized by their pungent aroma and heavy capsaicin content, giving them a legendary status in the chili community.

Technical Specifications

The Experience

Red Savina Habaneros are known to be a favorite among dedicated hot sauce makers! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Savinas. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the sweet floral flavor of the Red Savina without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Savina Habanero has gained significant recognition and popularity in the spicy food community. It remains a symbol of classic high heat and is a staple for professional hot sauce manufacturers.

• Spice Blends: Use a portion of Red Savina fermented mash as a base for premium spice pastes to give them an extra kick and floral aroma.
• Hot Sauces: Fermented Red Savina mash is a premier choice for traditional habanero sauces that require a higher heat ceiling and deep color.
• Marinades and Rubs: Incorporate a small amount of fermented mash into wet marinades for meats to infuse them with legendary heat.
• Spicy Condiments: Mix a small amount of fermented mash into gourmet spreads or spicy ketchups for a professional-grade sting.
• Salsas and Dips: Elevate tropical salsas by folding in a small amount of fermented Red Savina mash to balance the sweetness of fruit.
• Pickling: Adding Red Savina mash to pickling brines provides a sharp heat that permeates vegetables quickly.
• Infused Oils: Combine a portion of mash with neutral oils to create a potent, shelf-stable spicy oil for drizzling.
• Bloody Marys and Cocktails: For a serious heat upgrade, stir a tiny amount of fermented mash into Bloody Marys for a complex, savory spice profile.