AAA - Red Savina Habanero Pepper Puree

Magic Plant Red Savina Habanero Pepper Puree

The Legendary Record-Holder—Concentrated Heat with a Robust, Fruity Depth.

Overview

Our natural Red Savina Habanero packs a significant punch, averaging between 350,000 and 577,000 (SHUs). Unlike "creeper" peppers, the Red Savina provides an immediate, sharp heat that made it the world's hottest pepper for many years. So those few seconds prior to that—this respected pepper actually has a really nice complex pungent and fruity flavor! Our Red Savina ground pepper, crushed flakes, dry whole pods, and fermented puree are very hot (spicy), so use with common sense and caution. Remember, the heat is felt immediately, so start with a very small taste test to gauge your heat tolerance.

The Red Savina is a protected strain of the Habanero, resulting in its significantly higher heat level and heavier spice profile. Intense Heat and Endorphin Rush. Before processing, Red Savina Habanero peppers have a distinctive appearance with a deep, dark red color and a slightly larger, more globose shape than the standard Habanero. They are often characterized by their dense, thick-walled flesh, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Savina Habaneros are known to be a favorite among serious hot sauce makers! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Savinas. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the robust fruity flavor of the Red Savina without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Savina Habanero has gained significant recognition and popularity in the spicy food community. It has become a symbol of elite heat and is often associated with gourmet hot sauce production and authentic extra-spicy cuisine.

• Spice Blends: Use a small portion of Red Savina fermented puree as a base for custom spice pastes to give them an intense, sharp heat boost.
• Hot Sauces: Fermented puree is the gold standard for high-end hot sauces, providing a deep, aged complexity that standard habaneros can't match.
• Marinades and Rubs: Incorporate a small amount of puree into wet marinades for meats or vegetables to infuse them with a professional-grade sting.
• Spicy Condiments: Whisk a teaspoon of puree into condiments like mayonnaise or BBQ sauce to give them a legendary, fiery twist.
• Salsas and Dips: Enhance the heat and flavor of authentic salsas or smooth dips by folding in a small amount of fermented Red Savina puree.
• Pickling: Adding a touch of puree to pickling brines can give your pickled vegetables an extra kick and a beautiful, dark red hue.
• Infused Oils: Create your own elite spicy infused oils by combining a small portion of puree with a neutral oil for a clean, sharp heat source.
• Bloody Marys and Cocktails: For those who enjoy a legendary kick in their cocktails, a tiny amount of puree can be stirred into Bloody Marys for a thick, savory, and searing texture.