Red Tianying Chili Whole Dried Pods

Magic Plant Red Tianying Chili Pepper Whole Pods

The Traditional Asian Staple—Bold Heat with a Savory, Earthy Finish.

Overview

Our natural Red Tianying Chili packs a respectable and reliable heat, averaging between 30,000 and 50,000 (SHUs). Unlike the extreme "creeper" peppers, the Tianying provides a sharp, upfront spice that is highly valued in traditional Asian cuisine. So those few seconds prior to that—this respected pepper actually has a really nice complex savory and earthy flavor! Our Red Tianying ground pepper, crushed flakes, and dry whole pods are hot (spicy), so use with common sense and caution. Remember, the heat is brisk and clean, but you should still start with a small taste test to gauge your heat tolerance.

The Tianying chili is a member of the Capsicum annuum family, often referred to as the "Eagle Claw" pepper due to its curved, pointed tip. Intense Heat and Endorphin Rush. Before processing, Red Tianying peppers have a distinctive appearance with a smooth, shiny skin and a brilliant red color. They are often characterized by their slender, upright growth in the field, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Tianying chilis are known to be a favorite among stir-fry enthusiasts and gourmet hot oil makers! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Tianying peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in whole form for a specific aromatic kick in stews, oils, soups, and stir-frys. For the brave of heart, just add more directly to the wok!

Looking for Balance?

Dilute the heat: If you're not used to eating such spicy peppers, you can balance the heat by mixing our Red Tianying peppers with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper). This will still give you the savory earthy flavor of the Tianying without the overwhelming sharp sting.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Tianying has gained significant recognition and popularity in the global spice community. It has become a symbol of traditional heat and is often associated with authentic Sichuan cooking and chili oil production.

• Spice Blends: Add whole Red Tianying pods to spice blends to give them a savory heat and visual appeal. It works well in pickling mixes and peppercorn blends.
• Hot Sauces: Red Tianying is a popular base for traditional Asian-style chili pastes and oils. It adds a clean kick and a deep red color to the oil.
• Marinades and Rubs: Incorporate crushed Tianying pods into marinades for meats or vegetables. It infuses them with a sharp heat and a savory flavor profile.
• Spicy Condiments: Drop a few whole pods into bottles of vinegar or soy sauce to give them a fiery, decorative twist.
• Salsas and Dips: Enhance the heat of infused salsas or dipping oils by adding our Red Tianying pods or flakes.
• Infused Oils: Create your own "Chili Crunch" or spicy oils by gently heating whole pods in a neutral oil. Let it infuse to develop the heat and savory notes.
• Stir-Frys: Throw whole pods directly into a hot wok with garlic and ginger to create the classic aromatic base for Kung Pao or Hunan-style dishes.