AAA - Smoked Red Fresno Pepper Puree
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Magic Plant Smoked Red Fresno Pepper Puree
A Gourmet Masterpiece—Smoky Depth with a Sweet, Tangy Heat.
Overview
Our natural Smoked Red Fresno packs a perfectly balanced heat, averaging between 2,500 and 10,000 (SHUs). Unlike the aggressive "creeper" peppers, the Fresno provides a warm, approachable glow that is respected by gourmet chefs worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky and fruity flavor! Our Smoked Red Fresno fermented puree is medium-hot (spicy), so use with common sense and caution. Remember, while the heat is manageable, you should still start with a small taste test to gauge your heat tolerance.
The Red Fresno is often compared to a Jalapeño but is prized for its thinner walls and higher sugar content, which creates a more refined sweetness when fully ripened. Intense Flavor and Endorphin Rush. Before processing, Red Fresno peppers have a distinctive appearance with a sleek, conical shape and a vibrant red color. They are characterized by their smooth skin and a flavor profile that leans into citrus and smoke, making them a premium choice in the chili community.
Technical Specifications
Attribute | Detail |
Heat Level (SHU) | 2,500 – 10,000 |
Flavor Profile | Smoked, Fruity, Tangy |
Form Factor | Fermented Chili Puree Made from Fresh Peppers |
Dietary Specs | Vegetarian, Gluten-Free, No MSG, Non-GMO |
Certified | Kosher, Halal |
The Experience
Smoked Red Fresnos are known to be a favorite among specialty sauce makers! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Fresno peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This puree is perfect in moderate doses for a specific smoky, aromatic kick in stews, sauces, soups, and marinades. For a bold culinary statement, just add more directly on top!
Seeking More Intensity?
Layer the heat: If you love the smoky sweetness of the Fresno but desire more fire, you can mix our fermented puree with our hotter options like the Red Savina Habanero or Ghost Pepper. This allows you to keep the sophisticated smoked Fresno base while elevating the overall Scoville rating to suit your specific heat preference.
Why Choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and smoking processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Culinary Applications
Our Smoked Red Fresno has gained significant recognition and popularity in the artisanal food community. It has become a symbol of balanced, smoky heat and is often associated with high-end BBQ and fusion cuisine.
- Spice Bases: Use the Smoked Fresno puree as a base for custom BBQ sauces or smoky wing glazes to give them a rich flavor boost.
- Gourmet Hot Sauces: This fermented puree is a premium ingredient for homemade hot sauces, providing an instant smoky depth without the need for artificial liquid smoke.
- Marinades and Rubs: Incorporate the puree into marinades for brisket, pork, or grilled salmon to infuse them with a mellow heat and wood-fired aroma.
- Spicy Condiments: Whisk a spoonful into mayonnaise for a "Smoky Fresno Aioli" or mix into ketchup for a sophisticated spicy dip.
- Salsas and Dips: Elevate standard salsas or hummus by folding in the fermented Fresno puree for a tangy, smoky kick.
- Pickling Liquid: Add a touch of the puree to pickling brines to create smoky-sweet pickled onions or cucumbers.
- Pasta and Pizza: Stir a small amount into vodka sauce or use as a base layer on artisanal pizzas for a unique, medium-heat flavor profile.
- Bloody Marys and Cocktails: For a professional twist on a classic, a small amount of smoked Fresno puree adds both texture and a savory, smoky spice to cocktails.
