AAA - Yellow Aji Amarillo Pepper Mash

Magic Plant Yellow Aji Amarillo Pepper Mash

The Star of Peruvian Cuisine—Medium Heat with a Berry-Like Fruitiness.

Overview

Our natural Aji Amarillo packs a manageable and radiant heat at 30,000 to 50,000 (SHUs). Unlike the aggressive burn of super-hots, the Aji Amarillo provides a warm, glowing spice that is respected by chefs worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex fruity and berry-like flavor! Our Aji Amarillo ground pepper, crushed flakes, dry whole pods, and fermented mash are medium-hot (spicy), so use with common sense and caution. Remember, the flavor is bold and distinct, so start with a small taste test to gauge your heat tolerance and flavor profile.

The Aji Amarillo is the most important ingredient in Peruvian cooking, prized for its vibrant yellow-orange color and unique sweetness. Balanced Heat and Endorphin Rush. Before processing, Aji Amarillo peppers have a distinctive appearance with a smooth skin and a brilliant orange hue when ripe. They are often characterized by their elongated shape and thick walls, giving them a classic and recognizable appearance in the South American chili community.

Technical Specifications

The Experience

Aji Amarillos are known to be the "DNA" of Peruvian gastronomy! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in medium doses for a specific aromatic kick in stews, sauces, soups, and rice dishes. For those who love a bright, sunny heat, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating medium-hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the bright fruity flavor of the Aji Amarillo without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Aji Amarillo has gained significant recognition and popularity in the international culinary community. It has become a symbol of vibrant, gourmet heat and is often associated with authentic Peruvian sauces like Huancaina and Aji de Gallina.

• Spice Pastes: Use a portion of Aji Amarillo fermented mash as the base for traditional Peruvian yellow chili paste to give your dishes an authentic flavor boost.
• Hot Sauces: Fermented mash is an excellent base for bright, citrusy hot sauces. It adds a fruity complexity and a sunny golden color to any recipe.
• Marinades and Rubs: Incorporate a small amount of fermented mash into seafood or poultry marinades to infuse them with a unique, berry-like heat.
• Spicy Condiments: Whisk a teaspoon of fermented mash into mayonnaise or sour cream to create a "Crema de Aji" for dipping or sandwiches.
• Salsas and Dips: Enhance the flavor of fresh salsas, guacamole, or cheese-based dips by folding in a small amount of fermented Aji Amarillo mash.
• Pickling: Adding a touch of fermented mash to pickling liquids can give your vegetables a bright yellow hue and a floral, spicy kick.
• Infused Oils: Create your own aromatic oils by combining a small portion of mash with a neutral oil for a bright, flavorful heat source.
• Cocktails: For a unique twist, a tiny amount of fermented Aji Amarillo mash can be stirred into pisco sours or margaritas for a savory, fruity heat.