AAA - Yellow Aji Amarillo Pepper Puree

Magic Plant Yellow Aji Amarillo Pepper Puree

The Sunny Jewel of the Andes—Tropical Heat with a Vibrant Berry Finish.

Overview

Our natural Aji Amarillo packs a moderate, warming heat at 30,000 to 50,000 (SHUs). Often described as "sunny and bright," this pepper is the backbone of South American gastronomy. The heat is noticeable but manageable, providing a satisfying glow rather than a sharp sting. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet, tart, and tropical flavor! Our Aji Amarillo ground powder, crushed flakes, and fermented puree are medium-hot (spicy), so use with common sense and caution. Remember, while it is milder than a habanero, it is significantly hotter than a jalapeño, so start with a small taste test to gauge your heat tolerance.

The Aji Amarillo is a staple of Peruvian and Bolivian heritage, belonging to the Capsicum baccatum species known for its aromatic quality. Pleasant Heat and Endorphin Rush. Before processing, Aji Amarillo peppers have a distinctive appearance with a smooth, glossy skin that transitions from yellow to a deep, vibrant orange as they mature. They are often characterized by their long, slender shape—typically 4 to 5 inches—giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Aji Amarillos are known to be the most important ingredient in Peruvian cooking! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in generous doses for a specific aromatic kick in stews, sauces, soups, and salsas. For a truly authentic Peruvian touch, just add more directly on top!

Looking for a Different Balance?

Customize the heat: If you love the tropical flavor but want to adjust the intensity, you can dilute our Aji Amarillo puree by mixing it with our milder peppers like our Trinidad Pimento or our sweet dried peppers like Red Cascabel Pepper. This allows you to retain the "sunny" passion fruit notes of the Aji Amarillo while keeping the spice level exactly where you want it.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Aji Amarillo has gained significant recognition and popularity in the international gourmet community. It has become a symbol of sophisticated heat and is often associated with the world-renowned "holy trinity" of Peruvian cuisine.

• Classic Sauces: Use our Aji Amarillo puree as the base for Huancaína sauce or Aji de Gallina, providing a creamy, vibrant yellow finish.
• Ceviche & Salsas: A staple ingredient for authentic Peruvian ceviche, adding a bright hue and tropical fruity notes.
• Marinades & Rubs: Incorporate the puree into marinades for rotisserie chicken (Pollo a la Brasa) or seafood to infuse them with complex heat.
• Spicy Condiments: Whisk a portion into mayonnaise or Greek yogurt for a "sunny" dipping sauce for fries or grilled vegetables.
• Stews and Soups: Add to beef chili or traditional Andean soups to deepen the flavor profile with an aromatic, berry-like kick.
• Modern Fusion: Blend into risottos, pasta sauces, or even chocolate truffles for a unique, tropical heat experience.
• Infused Creams: Mix with heavy cream or coconut milk to create a spicy, exotic base for savory dishes.
• Exotic Cocktails: For a daring twist, add a tiny amount to tropical margaritas or passion fruit-based mixed drinks.