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Magic Plant Yellow Carolina Reaper Pepper Puree
Rare Yellow Heat—Extreme Potency with a Bright, Citrusy Twist.
Overview
Our natural Yellow Carolina Reaper packs a powerful heat at 1,500,000 to 2,200,000 (SHUs). Our yellow reapers have the classic "creeper heat." The burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex citrusy and fruity flavor! Our Yellow Carolina Reaper ground pepper, crushed flakes, dry whole pods, and fermented puree are insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.
The Yellow Carolina Reaper is a stunning color variant of the original record-holder, maintaining the extreme heat level while offering a lighter, more floral aroma. Intense Heat and Endorphin Rush. Before processing, Yellow Carolina Reaper peppers have a distinctive appearance with a wrinkled, bumpy texture and a brilliant golden-yellow color. They are often characterized by their pointed tail-like protrusion, giving them a "reaper" or scythe-like appearance.
Technical Specifications
Attribute | Detail |
Heat Level (SHU) | 1,500,000 – 2,200,000 |
Flavor Profile | Citrusy, Sweet, Floral |
Form Factor | Fermented Chili Puree Made from Fresh Peppers |
Dietary Specs | Vegetarian, Gluten-Free, No MSG, Non-GMO |
Certified | Kosher, Halal |
The Experience
Yellow Carolina Reapers are known to be among the world's hottest peppers! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' reapers. Use our premium quality chili pepper products once and you’ll be hooked forever! This puree is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!
Too Hot?
Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the fruity citrus flavor of the Yellow Reaper without the overwhelming heat.
Why Choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Culinary Applications
Our Yellow Carolina Reaper has gained significant recognition for its unique color and bright flavor. It is a favorite for those creating gourmet hot sauces that require a vibrant yellow or orange hue.
- Spice Blends: Use a small portion of Yellow Reaper fermented puree to create bright, citrusy flavor pastes for poultry rubs or Caribbean-style curries.
- Hot Sauces: Fermented puree is the perfect base for "Yellow Label" hot sauces, providing a deep, aged complexity and a searing golden fire.
- Marinades and Rubs: Incorporate a small amount of puree into wet marinades for seafood or pork to infuse them with intense heat and citrus notes.
- Spicy Condiments: Whisk a teaspoon of puree into honey, aioli, or mustard to give them a fiery, professional-grade twist with a beautiful golden color.
- Salsas and Dips: Enhance the heat and flavor of mango or pineapple salsas by folding in a small amount of fermented Yellow Reaper puree.
- Pickling: Adding a touch of puree to your pickling liquid can give your pickled vegetables an extra kick and a unique sun-kissed color.
- Infused Oils: Create your own spicy infused oils by combining a small portion of puree with a neutral oil for a bright, liquid heat source.
- Specialty Cocktails: For those who enjoy a citrusy kick in their drinks, a tiny amount of puree can be stirred into spicy Margaritas or tropical mixed drinks for a savory and fiery finish.













